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What is Polish cuisine?

October 2, 2017
Poetry September 29, 2017

‘Predilections of the Carnivores,’ by Don Hogle

I was trekking to Udaipur in my Navy pea coat. In my backpack, I had a solar-activated crystal radio, a swimsuit by Hugo Boss, and a herd of…

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Poetry September 27, 2017

‘Everyday,’ by Honor Moore

Everyday to myself I say I want to bite his shoulder. I like thinking about it, snow, the sky either blue or gray and I am eating a…

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  • EAT THE RICH

    Read our latest issue on the theme: EAT THE RICH. Dismantle the recipes of social dynamics.

    The Inquisitive Eater’s Fall 2025 issue is centered on the relationship between food and capital. These works of poetry, fiction, nonfiction, and art complicate and subvert conventional understandings of food and class. Here, writers and artists inspect consumption, excess, cannibalism, accessibility, privilege. 

    READ THE ISSUE HERE.

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