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Poetry

‘Herring,’ by Daniel Blokh

September 22, 2017
Non-Fiction September 21, 2017

Essay of the Month: ‘Mayonnaise,’ by Jess Barish

Growing up, mayonnaise was a tradition. My mom could have had sponsorship with Hellmann’s. The signature yellow and blue label and matching blue lid was never not in…

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Columns September 18, 2017

Food, Traditions, Technologies

I have always loved my mother’s spaghetti alla chitarra, a specialty from Abruzzo, her parents’ native region. It is a mountain area, with great artisanal products and a hearty…

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  • EAT THE RICH

    Read our latest issue on the theme: EAT THE RICH. Dismantle the recipes of social dynamics.

    The Inquisitive Eater’s Fall 2025 issue is centered on the relationship between food and capital. These works of poetry, fiction, nonfiction, and art complicate and subvert conventional understandings of food and class. Here, writers and artists inspect consumption, excess, cannibalism, accessibility, privilege. 

    READ THE ISSUE HERE.

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