• Instagram
The Inquisitive Eater
  • Fiction
  • Non-Fiction
  • Poetry
  • Columns
  • People
  • Art & Text
  • Submissions
  • Special Issues
Fiction

‘My Review of a Corporate Eden,’ by Sam Roos

October 12, 2017
Poetry October 6, 2017

‘Guzzler,’ by Robert Beveridge

Eight quarts on the table before you. The bootlegger has retreated to the shadows, awaits your taste test. Nameless liquor the color of your ex-wife’s eyes. You uncork…

Keep Reading
Non-Fiction October 4, 2017

TIE Poet of the Month: ‘The Body and Blood,’ by Jen Mediano

Sometimes, when Netflix isn’t doing it for me, I watch Latin Mass on Youtube. I look for the old ones from the 1950s, before Vatican II. I am…

Keep Reading
Older Posts
Newer Posts
  • EAT THE RICH

    Read our latest issue on the theme: EAT THE RICH. Dismantle the recipes of social dynamics.

    The Inquisitive Eater’s Fall 2025 issue is centered on the relationship between food and capital. These works of poetry, fiction, nonfiction, and art complicate and subvert conventional understandings of food and class. Here, writers and artists inspect consumption, excess, cannibalism, accessibility, privilege. 

    READ THE ISSUE HERE.

  • About
  • Contact
  • Masthead
  • Submissions
  • Special Issues
Sections
  • Facebook
  • X (Twitter)
  • Instagram

Copyright © 2012 The New School Creative Writing Program

Top