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Poetry

‘An Ode to Brötchen,’ by Hazel Lin

May 18, 2018
Non-Fiction May 14, 2018

Essay of the Month: ‘Yield,’ by Rachel Knox

Just before I was married, my aunt Melanie gave me a pink three-ring plastic binder filled with the culinary history of my family. It’s essentially a cookbook, filled…

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Non-Fiction April 30, 2018

Poet of the Month: ‘Takes on Food & Poetry,’ by Darren Lyons

Joyce Carol Oates wrote, “If food is poetry, is not poetry also food?” I don’t know about that, but most afternoons, you’ll find me at Chipotle, commenting on…

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  • EAT THE RICH

    Read our latest issue on the theme: EAT THE RICH. Dismantle the recipes of social dynamics.

    The Inquisitive Eater’s Fall 2025 issue is centered on the relationship between food and capital. These works of poetry, fiction, nonfiction, and art complicate and subvert conventional understandings of food and class. Here, writers and artists inspect consumption, excess, cannibalism, accessibility, privilege. 

    READ THE ISSUE HERE.

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