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‘A Home for Writers & Rebels: Profile of Denis Woychuk,’ by Felicity LuHill

June 18, 2018
People June 1, 2018

‘Hot Off the Press: Profile of Oliver Ressler,’ by Felicity LuHill

When you think of a New York deli, words like “cool” and “hip” aren’t usually the first ones that come to mind. They do, however, when you walk…

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Poetry May 29, 2018

‘Till Death Do Us Part,’ by Jose Oseguera

There’s the animal and its flesh. At times interchangeable, but not quite the same. Anglo-Saxon named the beasts, French their meat At death do they part: Beef from…

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  • EAT THE RICH

    Read our latest issue on the theme: EAT THE RICH. Dismantle the recipes of social dynamics.

    The Inquisitive Eater’s Fall 2025 issue is centered on the relationship between food and capital. These works of poetry, fiction, nonfiction, and art complicate and subvert conventional understandings of food and class. Here, writers and artists inspect consumption, excess, cannibalism, accessibility, privilege. 

    READ THE ISSUE HERE.

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