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Poetry

“Recipe for the Newly Rich”

by Saleel Nurbhai

July 24, 2023
Non-Fiction July 21, 2023

“I Leave it Up to You”

by T.S. Cuccia

The wait to be seated for our 6:00PM reservation at Namo is short and deliberate. Nestled beside a permanent jewelry store and a spa also claiming to be…

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Non-Fiction July 7, 2023

“Why Yes, That IS an Eggplant in My Pocket

and Other Confessions”

by Jennifer Worrell

King Missile, specifically John S. Hall, encouraged my bad behavior. “Take stuff from work,” he urged over a discordant sax. Pens, pencils, paper clips, three pounds of hamburger?…

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  • EAT THE RICH

    Read our latest issue on the theme: EAT THE RICH. Dismantle the recipes of social dynamics.

    The Inquisitive Eater’s Fall 2025 issue is centered on the relationship between food and capital. These works of poetry, fiction, nonfiction, and art complicate and subvert conventional understandings of food and class. Here, writers and artists inspect consumption, excess, cannibalism, accessibility, privilege. 

    READ THE ISSUE HERE.

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