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Poetry

“Regarding Bourdain on Naxos”

by Greg Emilio

November 9, 2023
Non-Fiction November 7, 2023

“The Kitchen Cradle”

by Emma Burcart

The galley, the work triangle, double ovens, islands, open plans. It was the advent of the Franklin stove in 1740 that created the room we think of now…

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Fiction October 31, 2023

“A Good Roommate Is Hard to Find”

by Moira Richardson

I really like my roommate. He’s a pretty low-key, chill type of guy, and more importantly, he’s hardly ever home, which, if you ask me, is a pretty…

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  • EAT THE RICH

    Read our latest issue on the theme: EAT THE RICH. Dismantle the recipes of social dynamics.

    The Inquisitive Eater’s Fall 2025 issue is centered on the relationship between food and capital. These works of poetry, fiction, nonfiction, and art complicate and subvert conventional understandings of food and class. Here, writers and artists inspect consumption, excess, cannibalism, accessibility, privilege. 

    READ THE ISSUE HERE.

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