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Service Issue

Letter from the Editors:

On Service

November 20, 2023
Fiction November 17, 2023

“Dr. Arcticus’s Kitchen of Dreams”

by Henry Lin-David

“You’re not like most of my patrons,” says Dr. Arcticus. I don’t reply. It’s the fourth time I’ve been here, but only the first time that he’s flirted with the notion of small talk. After some final touches, he presents the first dish of many: ten poached toes, sans toenails, served with vinaigrette and thin slices of lemon.

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Poetry November 14, 2023

“Comic Vision”

by Gale Acuff

After supper with my parents I gonext door from the buffeteria tothe drug store to look at the comic books.It’s 1965. They’re twelve cents each.Georgia sales tax is…

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  • EAT THE RICH

    Read our latest issue on the theme: EAT THE RICH. Dismantle the recipes of social dynamics.

    The Inquisitive Eater’s Fall 2025 issue is centered on the relationship between food and capital. These works of poetry, fiction, nonfiction, and art complicate and subvert conventional understandings of food and class. Here, writers and artists inspect consumption, excess, cannibalism, accessibility, privilege. 

    READ THE ISSUE HERE.

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