http://www.youtube.com/watch?v=qfjySjSKHGs The New School for Public Engagement is a division of The New School, a university in New York City offering distinguished degree, certificate,…
http://www.youtube.com/watch?v=gbnogmaKduI The New School for Public Engagement is a division of The New School, a university in New York City offering distinguished degree, certificate,…
http://www.youtube.com/watch?v=nDmZ4KlRcfY&feature=plcp The Food Studies program at The New School in New York City draws on a range of disciplines to explore the connections between…
http://www.youtube.com/watch?v=dDFJXsGq6kU&feature=plcp Three authors of recently published books explain how rum, vodka, and gin have changed history and discuss the importance of these beverages today.…
http://www.youtube.com/watch?v=u4iXlmrjbsI&feature=youtu.be The New School is holding its first annual Earth Week Festival this April, coordinated by the Office for Sustainability. This cross-disciplinary collaboration of…
http://www.youtube.com/watch?v=b0KM5jyAYnM&feature=plcp For decades, professional kitchens and restaurants were almost exclusively the domain of male chefs. In recent years, women have come to the forefront…
http://www.youtube.com/watch?feature=player_embedded&v=DKxi_W0OE5M From Malagueta, a Brazilian food magazine, a brief documentary called “Chefs in School.” On Wednesday, May 30th, “Chefs in school: Recreating the snack” was…
http://www.youtube.com/watch?v=qtjuq-I5VCs “More Than Nourishment,” a documentary film was created by Deanna Lavender and Natalie DiMaria. Both filmmakers have an avid interest in food, and wanted their…
http://www.youtube.com/watch?v=QYfAy2aYmyk Clementine Paddleford was the first American journalist to take food seriously. In her legendary columns for the New York Herald Tribune and This…