The Food Studies Program of the New School for Public Engagement is partnering with The James Beard Foundation (JBF) to launch a series of…
The videos for all the sessions of the conference (including the keynote speech delivered by Dolores Huerta) are now available. [youtube=http://www.youtube.com/watch?v=rzzjPUEX1kE] [youtube=http://www.youtube.com/watch?v=_kNjB9uAc58] [youtube=http://www.youtube.com/watch?v=SS8_wsVlGRs] [youtube=http://www.youtube.com/watch?v=3Fk0rY60B_g]…
This event, sponsored by The New School’s Food Studies program, took place in June 2008 and featured a panel discussion with Judith Jones, Molly…
James Beard, called “the quintessential American cook” by Julia Child, laid the groundwork for the gastronomical revolution that surged in the second half of…
[youtube=http://www.youtube.com/watch?v=Iuc3l4d77z8] Restaurants are ubiquitous, but few of us reflect on the number of workers and the labor issues involved in the industry. How well…
[youtube=http://www.youtube.com/watch?v=QUSivYb1XGs] Marion Cunningham (1922–2012) started her professional career at age 50 after taking a cooking class with James Beard. He was so impressed with…
http://www.youtube.com/watch?v=vVSbDS0Y6fk&feature=plcp The Food Studies program at The New School draws on a range of disciplines to explore the connections between food and the environment,…
http://www.youtube.com/watch?v=4NrGQjA3rdM&feature=relmfu The Food Studies program at The New School draws on a range of disciplines to explore the connections between food and the environment,…
http://www.youtube.com/watch?v=LjfgHlvFzqo CULINARY LUMINARIES: Joseph Baum, Restaurant Impresario THE NEW SCHOOL | http://www.newschool.edu Mention the name of Joe Baum (1920-1998), and the restaurants that come to…