The Food Studies Program (http://www.newschool.edu/public-engag…) at the New School (http://www.newschool.edu) Present a panel discussing Marcella Hazan, noted Italian chef and author. Moderated by Andrew…
The Food Studies Program (http://www.newschool.edu/public-engag…) at the New School (http://www.newschool.edu) in association with Edible (http://www.ediblemanhattan.com/) present Mark Bittman’s Keynote address for the Edible Institute.…
At this panel presented by the Food Studies Program (http://www.newschool.edu/public-engag…) at the New School (http://www.newschool.edu) in association with Edible (http://www.ediblemanhattan.com/), present a panel with…
Sponsored by the James Beard Foundation and the Food Studies Program (http://www.newschool.edu/public-engag…) at The New School (http://www.newschool.edu), this is the second panel of the…
Published on May 13, 2014 At his Keynote presented by the Food Studies Program (http://www.newschool.edu/public-engag…) at the New School (http://www.newschool.edu) in association with Edible,…
Published on Apr 29, 2014 At this book release celebration sponsored by the Food Studies program (http://www.newschool.edu/public-engag…) at The New School (http://www.newschool.edu), Professor Fabio…
A panel of Greenmarket farmers and climate change experts explore how climate, an unpredictable element, is shaping the food available in the local marketplace,…
Enjoy the video of the panel at The New School celebrating 20 years of the Food Network with some of its founders. On September…
Are chefs artists, technicians, or skilled laborers? Can food be a medium for expression, or is it just a meal? Enjoy the video of…