Andy Ricker is passionate about changing how Americans think about Thai food. So passionate that he was willing to go deep into debt for it.
Ricker spent the better part of a decade eating in roadside restaurants, noodle stands and home kitchens across Thailand before opening his first restaurant, Pok Pok, in Portland, Ore. Eight years later, Ricker has seven restaurants in Portland and New York City, and he’s just written his generic viagra online first cookbook.
Read more and listen to the podcast at NPR’s The Salt.
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