‘Popcorn’ by Braxton Younts

Popcorn by Braxton Younts Fact-fiction mockumentary cinematography Maize traveled bumpy Andes, through jungles Central America, nourishing natives, colonists, who spread shipping globally through time my mouth and bed Belltown Seattle ...

‘Failing to be One’s Own Father’ by Peter Burzynski

Failing to be One’s Own Father by Peter Burzynski “One should not try to excel one’s father’s industriousness; that makes one sick.” –Nietzsche Sixty-six untamed hours begin: chopping, grating, husking, ...

TIE Poet of the Month: ‘What is Beautiful is Like Food and Fattens Me’ by Matthew Yeager

WHAT IS BEAUTIFUL IS LIKE FOOD AND FATTENS ME Oh, gee, jolly am I, and when I am jolly I am The jolliest. When jolly I out-jolly the cheekiest Mall ...

Columnists

The Cultures of “Fresco”: Food Design in Latin America

By Fabio Parasecoli, Associate professor and coordinator of food studies, The New School. ...
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Event Archives

CULINARIA Query: Can We Re-Set the Family Table?

  The SoFAB Institute and the Food Studies Program at The New School ...
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Profiles/Interviews

Sungold … Mexican Midget … Tomatoes!

Susan Marque, MFA ’14, talks to Miriam Rubin about her recent book, Tomatoes: ...
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Prose

‘Gursha’ by Marissa Landrigan

Gursha by Marissa Landrigan On one of the first nights I lived ...
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Poetry

‘Popcorn’ by Braxton Younts

Popcorn by Braxton Younts Fact-fiction mockumentary cinematography Maize traveled bumpy Andes, through ...
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Think Tank

Saint Joseph’s Day: Loaves for Thanksgiving, Charity, and Abundance

[La Festa di San Giuseppe – March 19] by Allison Scola At this ...
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Reviews

Book Review: The GMO Deception

The GMO Deception: A Review by Maeve McInnis Do we want to ...
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Visual Art

Gallery: Food Design North America at The New School

On June 9, 2014, a group of designers, media professionals, academics, chefs ...
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Upcoming Events

Sustainability in the Wine Industry: Italy and U.S.

Join us Monday November 10th at Wollman Hall at 65 E. 11th ...
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