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‘Herring,’ by Daniel Blokh

Cheap in the Soviet Union, Dedushka would bring it for my mother to eat with bread. No sauce needed, its salty skin enough to keep his children full for days. ...

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TIE Essay of the Month: ‘Mayonnaise,’ by Jess Barish

  Growing up, mayonnaise was a tradition. My mom could have had sponsorship with Hellmann’s. The signature yellow and blue label and matching blue lid was never not in our ...

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TIE Poet of the Month: ‘Friday,’ by Jen Mediano

I’ve observed you sized you up selected you from the tangle. Now my fingers pry your underside and I rip you open with a hollow crack. Your serrated defenses useless ...

Columnists

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Food, Traditions, Technologies

  I have always loved my mother’s spaghetti alla chitarra, a specialty from ...
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Event Archives

James Beard: America's First Foodie – A Discussion

James Beard: America’s First Foodie – A Discussion

Sponsored by the James Beard Foundation and the Food Studies Program at ...
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Profiles/Interviews

Via Lee Malan, Rooi Rose

Reuben Riffel on Becoming a Top Chef in Post-Apartheid South Africa

  Chef Reuben Riffel on South African food and culture after Apartheid… ...
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Prose

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TIE Essay of the Month: ‘Mayonnaise,’ by Jess Barish

  Growing up, mayonnaise was a tradition. My mom could have had ...
More

Poetry

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‘Herring,’ by Daniel Blokh

Cheap in the Soviet Union, Dedushka would bring it for my mother ...
More

Think Tank

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2nd International Conference on Food Design, Conference Proceedings

On behalf of The New School, Food Design Society, and Food Design North ...
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Reviews

‘A Short History of Caffeine’ by Daniel Gee Husson

Caffeine and I go way back. In England as a kid, I ...
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Visual Art

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Greek Salad by Toni Silber-Delerive

  My above-view paintings of food bring together an appreciation of unconventional views ...
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Upcoming Events

The New School’s Andy Smith on Viceland’s Nuts + Bolts

Catch The New School’s Andy Smith on Viceland’s Nuts + Bolts on ...
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