child shucking corn

TIE Poet of the Month: ‘Cascabel’ by Leslie Marie Aguilar

CASCABEL I’m shucking corn husks for grandchildren who are not my own. Today is the day I decide I never want to be a grandmother, or a mother, or a ...

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‘Charcuterie’ By David J. Daniels

My first blood sausage was in Alsace, in a cellar restaurant, a sort of medieval cave with a warped stone floor and walls. Months later the man I was there ...

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TIE Poet of the Month: ‘Fennel Butter’ by David J. Daniels

Fennel Butter Our new neighbor, Former military, ripped, Plowed into a righteous platter Of such Decadence last night, of charred artichokes And clams, bathed in some sort of fennel broth ...

Columnists

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December Market Report by Stacey Harwood-Lehman

Do you feel it?  The holiday season has officially shifted into high ...
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Event Archives

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Sustainable Food Systems | Earth Day Celebration – Earth Matters: Designing our Future

  In celebration of Earth Day 2015, The New School’s Tishman Environment ...
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Profiles/Interviews

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Reaching Beyond the Plate:  Surfer Foodie Jax Austin On Cuisine, Connection, and Growth

Food is a gateway for Jax Austin.  This wasn’t always true of ...
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Prose

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‘Charcuterie’ By David J. Daniels

My first blood sausage was in Alsace, in a cellar restaurant, a ...
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Poetry

child shucking corn

TIE Poet of the Month: ‘Cascabel’ by Leslie Marie Aguilar

CASCABEL I’m shucking corn husks for grandchildren who are not my own. ...
More

Think Tank

Food Installation by Honey & Bunny

Austria and the Future of Alpine Cuisine

What is alpine cuisine? And could that be the approach allowing Austrian ...
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Reviews

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Book Review: Defending Beef; The Case for Sustainable Meat Production

Should We Really Be Defending Beef? by Maeve McInnis While I thoroughly ...
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Visual Art

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’11th & 6th’ by John Reed

John Reed is the author of Snowball’s Chance (Roof Books / Melville ...
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Upcoming Events

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2nd International Conference On Food Design

To Register visit The New School Events Page. For program details visit ...
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