Winter_sea

TIE Poet of the Month: ‘The Feast,’ Part Four, by Catherine Bowman

The month of May brings us a poem of the month as well as a poet of the month—enjoy The Feast, a poem in four parts, one bite at a ...

lone-cypress

TIE Poet of the Month: ‘The Feast,’ Part Three, by Catherine Bowman

The month of May brings us a poem of the month as well as a poet of the month—enjoy The Feast, a poem in four parts, one bite at a ...

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‘Louisiana’ by Ashawnta Jackson

I remember tearing the fibers from the stalk. Remember the rush of warm sweetness and how it lingered on the tip of my tongue. I let it sit there. Just ...

Columnists

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April Market Report, by Stacey Harwood-Lehman

“. . .  at the midpoint /of summer, /the tomato, /star of ...
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Event Archives

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Sustainable Food Systems | Earth Day Celebration – Earth Matters: Designing our Future

  In celebration of Earth Day 2015, The New School’s Tishman Environment ...
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Profiles/Interviews

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Reaching Beyond the Plate:  Surfer Foodie Jax Austin On Cuisine, Connection, and Growth

Food is a gateway for Jax Austin.  This wasn’t always true of ...
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Prose

riversea

Poet of the Month: ‘Consuming Waters’ by Catherine Bowman

  All streams flow into the sea, yet the sea is never ...
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Poetry

Winter_sea

TIE Poet of the Month: ‘The Feast,’ Part Four, by Catherine Bowman

The month of May brings us a poem of the month as ...
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Think Tank

Food Installation by Honey & Bunny

Austria and the Future of Alpine Cuisine

What is alpine cuisine? And could that be the approach allowing Austrian ...
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Reviews

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Book Review: Defending Beef; The Case for Sustainable Meat Production

Should We Really Be Defending Beef? by Maeve McInnis While I thoroughly ...
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Visual Art

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’11th & 6th’ by John Reed

John Reed is the author of Snowball’s Chance (Roof Books / Melville ...
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Upcoming Events

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Street Food In NYC: Past and Present

To attend, please register.
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