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‘The Moosewood Generation’ by Deborah Bacharach

The Moosewood Generation It was hard to be a progressive lefty in the mid-eighties. We wanted to live simply so others could simply live. We wanted our food natural and ...

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TIE Poet of the Month: ‘Potato Chips’ by Deborah Bacharach

Potato Chips I take more. This is addiction I say to myself even as I take even more. I never believe what I say when I say that. What gives ...

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‘When The Lobster Met Champagne’ by Carolien Niebling

*Republished from Diversions (ECAL) with permission *feature image: Bar Magazine.

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The Cultures of “Fresco”: Food Design in Latin America

By Fabio Parasecoli, Associate professor and coordinator of food studies, The New School. ...
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Sustainable Food Systems | Earth Day Celebration – Earth Matters: Designing our Future

  In celebration of Earth Day 2015, The New School’s Tishman Environment ...
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Reaching Beyond the Plate:  Surfer Foodie Jax Austin On Cuisine, Connection, and Growth

Food is a gateway for Jax Austin.  This wasn’t always true of ...
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‘The Moosewood Generation’ by Deborah Bacharach

The Moosewood Generation It was hard to be a progressive lefty in ...
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Poetry

<a href="http://www.popsugar.com/food/photo-gallery/995331/image/22420338/Homemade-Potato-Chips">source</a>

TIE Poet of the Month: ‘Potato Chips’ by Deborah Bacharach

Potato Chips I take more. This is addiction I say to myself ...
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Think Tank

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Austria and the Future of Alpine Cuisine

What is alpine cuisine? And could that be the approach allowing Austrian ...
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Book Review: The GMO Deception

The GMO Deception: A Review by Maeve McInnis Do we want to ...
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Visual Art

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‘When The Lobster Met Champagne’ by Carolien Niebling

*Republished from Diversions (ECAL) with permission *feature image: Bar Magazine.
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Second International Conference on Food Design

On behalf of The New School, the International Food Design Society, and ...
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