TIE Poet of the Month: ‘I Prefer To Be Amazed,’ by Sabrina Hayeem-Ladani

after Wisława Szymborska I prefer black tea. I prefer the green olives. I prefer depth to shoreline, the marshlands to the safety of the riverbed. I prefer noticing. I prefer ...

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‘Waffle House Love,’ by Donovan McAbee

Nothing’s open here at 2 a.m. except the Waffle House on the edge of town. Cigarette smoke wrapped in fried-egg-smell smacks me in the face as I pull open the ...

TIE Poet of the Month: ‘Upon Telling My Sister I Fell Between the Train and the Platform’, by Sabrina Hayeem-Ladani

She decides that we need to celebrate, takes me to buy shoes: black suede ballerina flats to show off the high arch of my foot. I wear them out of ...

Columnists

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May Market Report, by Stacey Harwood-Lehman

One of the best things, or maybe the best thing, about teaching ...
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Event Archives

A Culinary Celebration of America's Founding Mothers: Martha, Abigail, and Dolley

A Culinary Celebration of America’s Founding Mothers: Martha, Abigail, and Dolley

Joanna Pruess, culinary historian and chef, and Kelsey Brow, curator at the ...
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Profiles/Interviews

Via Lee Malan, Rooi Rose

Reuben Riffel on Becoming a Top Chef in Post-Apartheid South Africa

  Chef Reuben Riffel on South African food and culture after Apartheid… ...
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Prose

‘Consider The Apple’, by Kate Angus

Consider the Apple And its many names      Akero: pale green ...
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Poetry

TIE Poet of the Month: ‘I Prefer To Be Amazed,’ by Sabrina Hayeem-Ladani

after Wisława Szymborska I prefer black tea. I prefer the green olives. ...
More

Think Tank

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2nd International Conference on Food Design, Conference Proceedings

On behalf of The New School, Food Design Society, and Food Design North ...
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Reviews

‘A Short History of Caffeine’ by Daniel Gee Husson

Caffeine and I go way back. In England as a kid, I ...
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Visual Art

Winter

Photography: Winter, by Fabrice Poussin

Fabrice Poussin teaches French and English at Shorter University. Author of novels ...
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Upcoming Events

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Zero Waste Food Conference

  Please join us for Zero Waste Food on April 28th & ...
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