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TIE Poet of the Month: ‘Lune De Miel’, By David Lehman

for Stacey The best thing about Paris is being here with you (a Sauterne with one course, a Cote de Beaune with the next) and the best thing about being ...

TIE Poet Of The Month: ‘The Way To Daddy’s Heart’, by David Lehman

I wrote this poem in November 2016 for Jessica Alberg, Lily Bowen, Rebecca Endres, Leslie King, Armand Levy, Thomas Moody, Brendan Smith, Keri Smith, Sean Speers, and Virginia Valenzuela — ...

TIE Poet Of The Month: ‘The Four Seasons’, By David Lehman

for Rozanne Gold Lunching with Stacey at the soon-to-close Four Seasons, sipping my champagne cocktail I overheard the State Department is in a state of perpetual war attack counterattack never give ...

Columnists

Eataly World

Eataly World: Bringing Production to Consumers

There is little doubt that increasing numbers of consumers around the world ...
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Event Archives

A Culinary Celebration of America's Founding Mothers: Martha, Abigail, and Dolley

A Culinary Celebration of America’s Founding Mothers: Martha, Abigail, and Dolley

Joanna Pruess, culinary historian and chef, and Kelsey Brow, curator at the ...
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Profiles/Interviews

Via Lee Malan, Rooi Rose

Reuben Riffel on Becoming a Top Chef in Post-Apartheid South Africa

  Chef Reuben Riffel on South African food and culture after Apartheid… ...
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Prose

riversea

Poet of the Month: ‘Consuming Waters’ by Catherine Bowman

  All streams flow into the sea, yet the sea is never ...
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Poetry

7469026774_8d8d833603_b

TIE Poet of the Month: ‘Lune De Miel’, By David Lehman

for Stacey The best thing about Paris is being here with you ...
More

Think Tank

intl-food-graphic-v2-5

2nd International Conference on Food Design, Conference Proceedings

On behalf of The New School, Food Design Society, and Food Design North ...
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Reviews

‘A Short History of Caffeine’ by Daniel Gee Husson

Caffeine and I go way back. In England as a kid, I ...
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Visual Art

Winter

Photography: Winter, by Fabrice Poussin

Fabrice Poussin teaches French and English at Shorter University. Author of novels ...
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Upcoming Events

A Culinary Celebration of America’s Founding Mothers: Martha, Abigail, and Dolley

Culinary historian and chef Joanna Pruess and Kelsey Brow, curator at the ...
More