• Instagram
The Inquisitive Eater
  • Fiction
  • Non-Fiction
  • Poetry
  • Columns
  • People
  • Art & Text
  • Submissions
  • Special Issues
Climate Curriculum Disruption

‘Puerto Rican Culinary Culture & Climate Change,’ by Phoebe Tran

March 8, 2018
Non-Fiction February 28, 2018

Essay of the Month: ‘Cooking, Short Cuts, and Biryani,’ by Bridget Kiley

Steam rose from the pot and I inhaled a buttery whiff. I picked up the wooden spoon resting on the stovetop, its handle warm from sitting there for…

Keep Reading
Non-Fiction February 26, 2018

Poet of the Month: ‘Should We Get Something to Eat?’ by Leah Iannone

A few hours after my father died, the owner of our local deli called and said he was putting a hold on the orders that were coming in.…

Keep Reading
Older Posts
Newer Posts
  • EAT THE RICH

    Read our latest issue on the theme: EAT THE RICH. Dismantle the recipes of social dynamics.

    The Inquisitive Eater’s Fall 2025 issue is centered on the relationship between food and capital. These works of poetry, fiction, nonfiction, and art complicate and subvert conventional understandings of food and class. Here, writers and artists inspect consumption, excess, cannibalism, accessibility, privilege. 

    READ THE ISSUE HERE.

  • About
  • Contact
  • Masthead
  • Submissions
  • Special Issues
Sections
  • Facebook
  • X (Twitter)
  • Instagram

Copyright © 2012 The New School Creative Writing Program

Top