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Art & Text

From the Anthology: Photo by Gordon Ball

August 16, 2019
Columns August 12, 2019

From the Anthology: Food & Writing with Sarah Gerard

This was originally published in The Inquisitive Eater Anthology, which you can now purchase online. What’s your go-to snack when you’re reading or writing? Raw arugula. What’s your favorite piece…

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Non-Fiction August 7, 2019

From the Anthology: ‘Eating in New York with You,’ by Felicity LuHill

This piece was originally published in The Inquisitive Eater Anthology, which you can now purchase online. I When people ask me, “Are you excited to live somewhere new?”…

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  • EAT THE RICH

    Read our latest issue on the theme: EAT THE RICH. Dismantle the recipes of social dynamics.

    The Inquisitive Eater’s Fall 2025 issue is centered on the relationship between food and capital. These works of poetry, fiction, nonfiction, and art complicate and subvert conventional understandings of food and class. Here, writers and artists inspect consumption, excess, cannibalism, accessibility, privilege. 

    READ THE ISSUE HERE.

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