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Art & Text

Illustration Series: “Takoyaki” by Angela DiLella

December 4, 2019
Non-Fiction December 3, 2019

“HANGRY: What I Ate and How I Felt About It. A Two-Week Odyssey” by Jenny Ryan Bowman

Bodegas: what more can be said? They’ve become high concept art installations. They occasionally act as low budget movie sets. They’re the home to New York’s bravest felines.…

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Poetry December 2, 2019

“Everything I Can Tell You Instead of Replying” by Isabela Cordero

I can recite to you the ingredients I need to make a nice pernil and some toasty garlic buttermilk buns I can tell you about the woman unfamiliar…

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  • EAT THE RICH

    Read our latest issue on the theme: EAT THE RICH. Dismantle the recipes of social dynamics.

    The Inquisitive Eater’s Fall 2025 issue is centered on the relationship between food and capital. These works of poetry, fiction, nonfiction, and art complicate and subvert conventional understandings of food and class. Here, writers and artists inspect consumption, excess, cannibalism, accessibility, privilege. 

    READ THE ISSUE HERE.

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