by Luis Jaramillo I often have ideas for restaurants. How about a barbecue restaurant called Pork Slope? If we expanded to Manhattan, we might name the second iteration Central…
http://www.youtube.com/watch?feature=player_embedded&v=DKxi_W0OE5M From Malagueta, a Brazilian food magazine, a brief documentary called “Chefs in School.” On Wednesday, May 30th, “Chefs in school: Recreating the snack” was presented at the Congress…