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Books & Media

Book Review: Fear of Food: A History of Why We Worry about What We Eat

July 9, 2012
Non-Fiction July 2, 2012

Apple Pie

by Ann Jaramillo Here is my mom’s recipe for apple pie: 2 C. flour 2/3 C. shortening 1 tsp. salt Mix 1/3 C of the above flour with…

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Books & Media June 26, 2012

‘Around the World in 80 Plates’: Culinary Tourism and Food Media

By Fabio Parasecoli from Huffington Post Quenelles in Lyon, tagine in Marrakesh, tortellini in Bologna: it sounds like a dream itinerary for food lovers. Moving from place to…

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  • PHONE EATS FIRST

    Read our latest issue on the theme: PHONE EATS FIRST.

    The Inquisitive Eater’s Spring 2026 issue is centered on the intersection of food and technology. The art in this issue investigates food and the internet, AI, GMOs, food blogging, ASMR, mukbang, etc. 

    READ THE ISSUE HERE.

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