Evan Hanczor is the founder of Tables of Contents, a reading/tasting series that pairs short selections of prose with small plates inspired by the writing. In 2021, the…
I like mine with a dollop of whatever they’ve got: sticky black bean sauce and a little red chili, the oily hot sauce with red pepper flakes at the bottom that needs no name other than the hot one, which you never forget because it burns your lips each time. And the platter of fresh,