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For Restaurant Workers, a Struggle to Put Food on The Table

August 29, 2013
Uncategorized August 28, 2013

Stone Age Chefs Spiced Up Food Even 6,000 Years Ago

The French may have coined the term “gourmand” a few hundred years ago, but it looks like humans were flexing their foodie muscles thousands of years before that. Scientists…

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Think Tank August 28, 2013

The Liberal Artisan: Food Studies and Higher Education

by Fabio Parasecolilevitra on line pharmacy Whether a college education in the liberal arts is worth effort, time and, above all, financial investment, has become a pressing question…

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  • PHONE EATS FIRST

    Read our latest issue on the theme: PHONE EATS FIRST.

    The Inquisitive Eater’s Spring 2026 issue is centered on the intersection of food and technology. The art in this issue investigates food and the internet, AI, GMOs, food blogging, ASMR, mukbang, etc. 

    READ THE ISSUE HERE.

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