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The Way We Ate: An Interview with Noah Fecks

February 3, 2014
Think Tank February 1, 2014

Italian Food in Crisis? Italians, Their Food, and the Foreign Press

Over the past few days, a couple of pieces in the American press — later translated in Italian media — have drawn attention to some of the least…

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People January 29, 2014

Bread, The Modest Superpower

An interview with Matthew J. Tilden, owner of SCRATCHbread. by Jessica Sennett Matthew J. Tilden lets his cooking speak for itself. SCRATCHbread, his grassroots style company located in…

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  • PHONE EATS FIRST

    Read our latest issue on the theme: PHONE EATS FIRST.

    The Inquisitive Eater’s Spring 2026 issue is centered on the intersection of food and technology. The art in this issue investigates food and the internet, AI, GMOs, food blogging, ASMR, mukbang, etc. 

    READ THE ISSUE HERE.

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