These are the days we wish for,we devour them like pans of Paella––each ingredient passionately procured.We chop and stir, perfect the rice and peppers,bring the peas to a…

A Villanelle On Cooking at Home Ingredients are laid out across the counter,time twistedup in aprons and cutting boards. Thyme twistedwith patiencebrewed in stocks and bones. With patience,…