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Fiction

“Whatta Dish!” by Sophie Nunberg

June 7, 2024
Non-Fiction June 6, 2024

“My Kind of Cookie” by Angela Townsend

I had never been a Mallomar child. Long before my beta cells retired, I’d been relieved to award the fondant flower to the loudest friend. I liked Total…

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Poetry June 3, 2024

“La Cocina” and  “Over The Table” Two Poems by Agustina Van Thienen

La Cocina The aroma of garlic and oniongarlic and parsleygarlic and buttergarlic in everything, it’s the foundation floods the walls, it soaksinto the teeththe warmth of the kitchenilluminates…

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  • EAT THE RICH

    Read our latest issue on the theme: EAT THE RICH. Dismantle the recipes of social dynamics.

    The Inquisitive Eater’s Fall 2025 issue is centered on the relationship between food and capital. These works of poetry, fiction, nonfiction, and art complicate and subvert conventional understandings of food and class. Here, writers and artists inspect consumption, excess, cannibalism, accessibility, privilege. 

    READ THE ISSUE HERE.

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