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Fiction

Story of the Month: ‘Saucisson,’ by Ali Osworth

October 3, 2016
Poetry September 30, 2016

TIE Poet of the Month: ‘Soybean Names from China’, by Dave Snyder

entwined silk, unknown water, moon tooth,  sparrow’s cackling. Source: Morse, W. J. “What’s In A Name.” Soybean Digest 11.3 (1951): 22-24. Dave Snyder is a writer and farmer…

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Columns September 29, 2016

Cooking with Great-Grandma

By Fabio Parasecoli, Associate professor and coordinator of food studies, The New School. And there we were, food writer Saverio de Luca and I trying to figure out…

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  • PHONE EATS FIRST

    Read our latest issue on the theme: PHONE EATS FIRST.

    The Inquisitive Eater’s Spring 2026 issue is centered on the intersection of food and technology. The art in this issue investigates food and the internet, AI, GMOs, food blogging, ASMR, mukbang, etc. 

    READ THE ISSUE HERE.

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