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True to Their Roots: The Evolving Landscape of Polish Cuisine

November 9, 2017
Non-Fiction November 8, 2017

Poet of the Month: ‘Culinary Memoirs of a Non-Chef,’ by Jennifer L. Knox

“What are you writing these days?” my old friend asks, not looking up from her 12 dollar taco. We have not seen each other in years, only emailing…

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Art & Text November 2, 2017

‘Picnic Food,’ by Bhavna Misra

Bhavna Misra has been painting since she was a little girl. She grew up in the beautiful region of Himachal in India, surrounded by forests of pine trees,…

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  • EAT THE RICH

    Read our latest issue on the theme: EAT THE RICH. Dismantle the recipes of social dynamics.

    The Inquisitive Eater’s Fall 2025 issue is centered on the relationship between food and capital. These works of poetry, fiction, nonfiction, and art complicate and subvert conventional understandings of food and class. Here, writers and artists inspect consumption, excess, cannibalism, accessibility, privilege. 

    READ THE ISSUE HERE.

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