https://www.youtube.com/watch?v=ztyOkLZ_tpQ Writing about Gotham’s Plate From colonial times to the present, observers have been fascinated by New York City’s ever-changing culinary life. Numerous…
https://www.youtube.com/watch?v=T1OHddWFT1Q A Critic’s Journey: Around the World from Greenwich Village A conversation with Mimi Sheraton Mimi Sheraton is a journalist, restaurant critic, consultant,…
https://www.youtube.com/watch?v=qsMvcXcPgLY Provisioning City Plates: The Rural Urban Nexus In the last year the “Rural Urban Nexus” has become part of UN discourse on…
Business on a Plate: What New Yorkers Are Eating…Today, Tomorrow, Together. Join the city’s most prominent culinary trend-setters as they delve into – and…
The Crisis of the Empty Plate: Hunger, Resilience, Recovery The New York City’s food system is not as robust as one would like to…
Peopling Gotham’s Plate: Food and Immigrant Communities Ever since the Dutch set foot in Manhattan, Gotham’s plate has reflected culinary influences from the…
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and Bloody Marys; eggs Benedict and coffee cake;…
The SoFAB Institute and the Food Studies Program at The New School host the next Culinaria Query of 2014 in New York City. It…
Fabio Parasecoli, associate professor and co-chair of the Food Studies Program at The New School,Michele Manelli, president and winemaker of Salcheto Winery, and professor Lorenzo…