Presented by The New School’s Food Studies Program, this panel discussion is an invitation to get acquainted with Polish cuisine through the prism…
Sponsored by the James Beard Foundation and the Food Studies Program at The New School, please join us for a lively discussion with the…
Joanna Pruess, culinary historian and chef, and Kelsey Brow, curator at the King Manor Museum, present A Culinary Celebration of America’s Found Mothers: Martha,…
Big Night. Ratatouille. Julie and Julia. Besides their commercial success, what these films share is that they are all about food, prepared in the…
The New School Food Studies Program (http://newschool.edu/public-engagemen…) and Faculty Alice Crary in a dialogue and Q & A session with author Laura Wright on…
This video from an interview with Pierre Thiam this past Spring is a must see. Sponsored by the Food Studies Program (http://www.newschool.edu/public-engag… )…
Nov 12, 2015, in line with the successful First International Conference on Designing Food and Designing For Food (London 2012), this second conference, presented…
In celebration of Earth Day 2015, The New School’s Tishman Environment and Design Center (TEDC | http://www.newschool.edu/tedc) hosts Earth Matters: Designing our Future,…
https://www.youtube.com/watch?v=qmjWcIhB5UA Join a conversation with Amy Bentley, an associate professor in the Department of Nutrition, Food Studies and Public Health in the…