On behalf of The New School, Food Design Society, and Food Design North America we are happy to share with you the 2nd International Conference…
What is alpine cuisine? And could that be the approach allowing Austrian food to position itself internationally, just like it happened for the New…
[La Festa di San Giuseppe – March 19] by Allison Scola At this time of year, New Yorkers are starting to see a lot of…
[La Festa di San Giuseppe – March 19] by Allison Scola At this time of year, New Yorkers are starting to see a lot…
Over the past few days, a couple of pieces in the American press — later translated in Italian media — have drawn attention to…
by Ross Miranti Foodies of many stripes have welcomed the election of democrat Bill de Blasio as mayor of New York City for his…
by Fabio Parasecoli At first sight, it was just another vegetarian eatery in Bangalore, although better appointed and definitely more appealing than usual. Large groups…
by Fabio Parasecoli I recently spent two weeks in Bangalore, India doing research viagra online 50mg on geographical indications and on the food industry…
by Brad Jones As a theoretical concept, craft has long been associated with the production of utilitarian objects with domestic intent (Metcalf 1993). Furniture,…