Destroying and Making You like to tear down tent, to fold up dewy tarp, to kneel into mattress and listen to hiss exhale through…
This week, we hosted the first ever Inquisitive Eater poetry reading, Barbed Love Poems & Suspicious Tonics at The Alchemist’s Kitchen in New York City.…
Intoxication/Infatuation The wine is clean, bright Color is sandy fawn, warm beige, toasted cosmic latte Nose is peppery— Fresh flora, juniper gin (scents of…
I don’t have beef with beef, herds grazing in open fields, their fat, speckled offspring curled in clover blinking, but hog lots can go,…
The corn is green. The shoulders and ditches are green. Some of the jerseys are green, some of the flags, seventeen helmets this hour,…
Like my kale, I’m very high maintenance. I too am quite bitter until I’m massaged. But I’m much more a chicken wing, easy, greasy,…
Sweet Bell Pepper As if you’d walked straight into this room from a sweltering field, not stopping to wipe the sweat from your muscled,…
Quick Quiche Ideas I don’t actually fancy quiche but do not unsubscribe. Starred in my inbox: You can’t go wrong with these brunch favorites!…
Half Empty I tip Water From one Cup to another Even though I’m careful Not to spill, Eventually I evaporate. For with each Exchange,…