Liz Von Klemperer and I met back in 2014 when we were interns at PEN America. Four years later, we’re roommates in Brooklyn, trying…
Chris Gramuglia is a second year Fiction student in The New School MFA program, whose writing expands from Fantasy to realist prose about dating…
This is the first edition of a new column in which TIE Deputy Editor, Felicity LuHill, interviews writers about food. Alex Lanz is a…
In September when I began dabbling in veganism and in YouTube, I came across Nicole Coulter, a vegan chef with colorful, tasty, and inventive…
As October draws to a close, I am celebrating the time I got to spend talking to the subject of this month’s profile: the…
In early September, we had the pleasure of interviewing Liz from Project Pastry Love, a food blogger that documents her pastry-learning journey through bright…
Food is a gateway for Jax Austin. This wasn’t always true of the Twitter sensation and Travel Channel hopeful – at one time food…
Co-Editor-in-Chief and Creative Writing Director Luis Jaramillo, MFA ‘01, talks with Heather Abel, MFA ‘01, about her recent Kindle Single, Gut Instincts: Dispatches From…
Susan Marque, MFA ’14, talks to Miriam Rubin about her recent book, Tomatoes: A Savor the South Cookbook (University of North Carolina Press). Watch the…