Welcome to the first edition of Cozy Questions, a new column in which TIE Nonfiction Editor, Christine Ro, interviews her best foodie friends! The…
“Beware of false prophets, who come to you in sheep’s clothing, but inwardly are ravenous wolves. You will know them by their fruits.” (Matthew…
Evan Hanczor is the founder of Tables of Contents, a reading/tasting series that pairs short selections of prose with small plates inspired by the…
The naughtiest release of the season is here. Tanya Bush and Aliza Abarbanel have launched Wicked Cake, the second issue of their self-described “hedonistic”…
MS: Thanks for agreeing to do this. HE: Yeah, no worries. MS: You got your MFA in fiction, but wrote a nonfiction book. Was…
This was originally published in The Inquisitive Eater Anthology, which you can now purchase online. What’s your go-to snack when you’re reading or writing? Raw arugula.…
Glynn Pogue is a powerhouse. A fellow New School MFA alum (2017), with several pieces published in reputable magazines, and named Brooklyn Magazine’s…
85 E 4th Street houses the Kraine Theater, the famous KGB Bar, and, its latest edition, the Red Room. Though there is much discussion…
When you think of a New York deli, words like “cool” and “hip” aren’t usually the first ones that come to mind. They do,…