I grew up in a farmhouse in Ireland where my mother baked every day. Tarts and crumbles and homemade bread, using apples from the…
I’ve always been an early riser. When I was a kid, I would wake up before everyone else, blinking into the dark, and creep…
I’ve never officially been diagnosed with an eating disorder, but I am a human American woman with immigrant parents and, when I was growing…
She died while I was skate-dancing to “Fantasy” by Mariah Carey at my friend Sarah’s birthday party at Ron-A-Roll. Mid-party, my stomach started to…
I have tried every diet in the book, even the dangerous ones, even the silly ones. My fascination with dieting started at a fairly…
Susan and I were coming home from the theater, walking up Lafayette toward the Astor Place subway, when I saw the sign a hundred…
Sunday: Blueberry Ingredients — Adapted from Mom, adapted from Julia Moskin, adapted from Julia Child Spongy and solid, clafoutis exists somewhere between a pancake…
“Beware of false prophets, who come to you in sheep’s clothing, but inwardly are ravenous wolves. You will know them by their fruits.” (Matthew…
Evan Hanczor is the founder of Tables of Contents, a reading/tasting series that pairs short selections of prose with small plates inspired by the…