We arrive at St. Paul’s Cathedral for the Anastasi around 11:30 to honor Christ’s resurrection. My mother buys the lambadas, candles that signify the…
The Next Course Father spoke little, and never explained much, but he loved to eat and talk of food. He appreciated taste more than…
Fishing for Compliments by Meredith Escudier Mignon is a word I learned in the first few months of studying French along with my classmates in…
On Hunger By TJ Jarrett Over dinner one night, I said to the man: I feel this could go on forever, you and me…
Swedish in a Southern Drawl by Rachel L. Martin Fruktsoppa: Dump dried fruit into a large soup pot. Especially recommended are: prunes, apples,…
A Masterpiece in Texture and Culinary History Diego Velázquez (1599-1660) was in his late teens when he painted the masterpiece, “An Old Woman…
Curiosity and Necessity: Reflections on Eating and Chef Ido by Matthew Yeager How much consciousness ought to be given to eating? The opening and…
Gursha by Marissa Landrigan On one of the first nights I lived in Washington, D.C., my new roommate sat me down with a map…
My relationship with food has changed a lot throughout the years. I went from being the child in the 70’s in Brooklyn of my…