“It’s Penny, right?” “Yep. That’s me. Quarters, nickels, dimes, and Penny. When you get old, you need sayings to remind you,” says the woman,…
Dear Guy Who Made My Avocado Turkey Sandwich, I’m a nice person. I’m easy to please. When I requested an avocado turkey sandwich on…
Like my kale, I’m very high maintenance. I too am quite bitter until I’m massaged. But I’m much more a chicken wing, easy, greasy,…
Bread Is Not the Devil It turns out refined grains are making us fat. It has been noted that the staff of life has…
In my mother’s kitchen, comida is the cure for wanderlust. It is soul food for the family that gathers patiently around her thighs as…
Editors note: Dear Inquisitive Eaters—the following was originally published by our good friends over at Handwritten, a place in space for pen and paper. It’s part…
Appetizers | Joy of Writing One sweltering summer in New York City, a writing mentor of mine impressed upon me the importance of pre-writing.…
My first blood sausage was in Alsace, in a cellar restaurant, a sort of medieval cave with a warped stone floor and walls. Months…
https://vimeo.com/101939525 John Reed is the author of Snowball’s Chance (Roof Books / Melville House), and All The World’s A Grave: A New Play By…