My husband’s recent diagnosis of celiac disease came as a complete shock to both of us. He had been experiencing many months of debilitating symptoms…
By Fabio Parasecoli, Associate professor and coordinator of food studies, The New School. Despite the unusual chill, on Monday morning, the rua Vicente de Souza…
School’s out for summer! Congratulations to all graduates and to those still in the midst of their studies, for completing another semester. It’s time for…
“. . . at the midpoint /of summer, /the tomato, /star of earth, recurrent /and fertile / star, displays / its convolutions, /its canals,…
By Fabio Parasecoli, Associate professor and coordinator of food studies, The New School. When I was in Italy, last summer, I was intrigued by the…
By Fabio Parasecoli, Associate professor and coordinator of food studies, The New School. Cosmopolitan gourmets are always looking for the next new trend, supported in…
During one of the coldest days of this winter season, I trudged up to the Union Square Farmers market to check out the offerings.…
By Fabio Parasecoli, Associate professor and coordinator of food studies, The New School. Almost everybody is familiar with the phrase: “Tell me what you…
By Fabio Parasecoli, Associate professor and coordinator of food studies, The New School. Veganism has been a relatively new addition to my personal foodscape. When…