Welcome to the first edition of Cozy Questions, a new column in which TIE Nonfiction Editor, Christine Ro, interviews her best foodie friends! The…
The Museum at FIT set out to the broad and vague endeavor of putting up an exhibition on Food & Fashion. I first thought…
Growing up, I fantasized about dinner consisting of Chinese takeout eaten straight out of the takeout boxes—just like I saw on TV (specifically, I…
In the depths of winter, we crave decadent comforting foods to keep the chillier temperatures at bay. One of the season’s most versatile spices,…
Food is nourishing and imperative for survival, and it can be sacred, pleasurable and sensual. Food is used in celebration and in rituals. It…
Dear Readers, Welcome back! After a temporary, pandemic-induced publishing hiatus, we are excited to once again bring you the food writing you have been…
This piece was originally published in The Inquisitive Eater Anthology, which you can now purchase online. What’s your go-to snack when you’re reading or writing? Dry…
This was originally published in The Inquisitive Eater Anthology, which you can now purchase online. What’s your go-to snack when you’re reading or writing? I make picnics…
This was originally published in The Inquisitive Eater Anthology, which you can now purchase online. What’s your go-to snack when you’re reading or writing? Raw arugula.…