Book Review: The Epicure’s Almanack: Eating and Drinking in Regency London by Larissa Zimberoff Your dream, if you’re a book out of print, is…
by Fabio Parasecoli from Huffington Post The release of Lutz Hachmeister’s documentary Three Stars confirms what I suggested a few weeks ago on…
by Mandy Beem-Miller French Kids Eat Everything is a journey: part memoir, part research analysis, with a touch of “self help” mixed in, following…
by Fabio Parasecoli from Huffington Post Japan occupies an interesting place in Western popular culture: as one of the most developed countries in the…
by Larissa Zimberoff Until I read Stephanie Lucianovic’s new book, Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We…
by Nora Boydston Gin: A Global History by Leslie Jacobs Solmonson and Vodka: A Global History by Patricia Herlihy are two delicious, well-mixed cocktails…
Once again, the unstoppable machine of pop music invites us to a tasting of a sweet and – not incidentally – black body. This…
by Fabio Parasecoli from Huffington Post I admit it, I am a shameless history nerd, and I got excited when I received the advance…
by Larissa Zimberoff In Harvey Levenstein’s new book, Fear of Food: A History of Why We Worry about What We Eat, we spend a…