On Karen Pinchin’s Kings of Their Own Ocean (Dutton, 2023) The art of effective misinformation always contains a grain of truth. Recently, I was…
“She looks just like a piece of cake,” say the courtiers, when Marie Antoinette’s at the dinner table. True enough. In Sofia Coppola’s 2006…
The naughtiest release of the season is here. Tanya Bush and Aliza Abarbanel have launched Wicked Cake, the second issue of their self-described “hedonistic”…
Food Tank’s most recent book recommendations… Feed more than your belly this new year: Food Tank has gathered the latest reads for Winter 2016/2017,…
Should We Really Be Defending Beef? by Maeve McInnis While I thoroughly enjoyed and agreed with much of the contents of Defending Beef; The…
The GMO Deception: A Review by Maeve McInnis Do we want to live in a world where all of our food has been at…
Fashioning Appetite: A Review by Samantha Felix In the three years my husband and I have owned and operated a small neighborhood restaurant in…
Susan Marque, MFA ’14, talks to Miriam Rubin about her recent book, Tomatoes: A Savor the South Cookbook (University of North Carolina Press). Watch the…
by Fabio Parasecoli 1971, the year when Alice Waters opened Chez Panisse in Berkeley, CA, is often cited as a turning point for American cuisine.…