Consider the Lobster. © Anna Cypra Oliver 2014. Oil on canvas 18″x20″. Stan’s Madeleine By Anna Cypra Oliver Haut-cuisine extravaganzas like Plaza-Athéneé Lobster Soufflé…
My paintings represent food from a variety of different cuisines seen from above. Their flattened surface planes reduce details to strong graphic images demonstrating a fresh visual vocabulary. This is…
by Valeria Necchio Cheese –milk, salt, starter culture, rennet. Four ingredients for endless results, shapes, aromas, flavors. What makes the difference is the intangible…
by Deanna Dorangrichia Deanna Dorangrichia studied at the Art Institute of Boston and Binghamton University where she graduated with a BA in Studio Art. After almost…
by Claudia Vitarelli This project addresses seasonal food and educating the general public. This info-graph, targeted for the Italian market, aims to teach, in a simple…
by Eve Turow Click on the photo for a larger slideshow. Eve Turow is Deputy Editor of The Inquisitive Eater. Her work as appeared…
by Valeria Necchio I am attracted and intrigued by food from many points of view. The esthetic side of it, though, is the one…
by Eve Turow Eve Turow is the Deputy Editor of The Inquisitive Eater and a freelance writer living in New York City. You can…