Because there are many cheesy sentiments, but not many sentiments about cheese. Dear Camembert, How I miss your smiling face! Not only were you…
Bhavna Misra has been painting since she was a little girl. She grew up in the beautiful region of Himachal in India, surrounded by…
Bhavna Misra has been painting since she was a little girl. She grew up in the beautiful region of Himachal in India, surrounded by…
My above-view paintings of food bring together an appreciation of unconventional views and timeless human habits. While the colors and shapes are traditional, the oversized…
Fabrice Poussin teaches French and English at Shorter University. Author of novels and poetry, his work has appeared in Kestrel, Symposium, The Chimes,…
https://vimeo.com/101939525 John Reed is the author of Snowball’s Chance (Roof Books / Melville House), and All The World’s A Grave: A New Play By…
[pdfviewer width=”1000px” height=”849px” beta=”true/false”]https://inquisitiveeater.com/wp-content/uploads/2015/06/Carolien_Niebling-When_Lobster_Met_Champagne-2.pdf[/pdfviewer] *Republished from Diversions (ECAL) with permission *feature image: Bar Magazine.
With Solo exhibitions at the Museum of the City of New York, the Arsenal in Central Park, the Municipal Art Society, the…
On June 9, 2014, a group of designers, media professionals, academics, chefs and museum curators met at The New School to discuss what has…