From Malagueta, a Brazilian food magazine, a brief documentary called “Chefs in School.”
On Wednesday, May 30th, “Chefs in school: Recreating the snack” was presented at the Congress of Eating in School, in Barcelona. The event was organized by the Alicia Foundation, presided over by Ferran Adrià, and by the Observatory of Nutrition at the University of Barcelona. Representatives from various countries discussed the implications of having chefs in schools socially, culturally, economically and health-wise, in addition to the challenge of using school lunches with a pedagogical function. The project drew attention to the relevance of having a chef in the dining room.
“Chefs in school: recreating the snack” was designed by Chilli communication with the partnership of Tapioca films, Coordination of Nutrition to the Secretary of Education of the State of Rio de Janeiro and of the Centre of Education CAPES/INEP-NUTES/UFRJ and support from Coza e Sanchef. In 2011 there were five editions featuring Roberta Sudbrack (RS), Frédéric de Maeyer (Eca), Ludmilla Soeiro (Zuka), Teresa Corção (O Navegador) and Claude Troisgros (Olympe).
The project was presented by journalist Juliana Dias, who is also a graduate student in education in science and health, on the Nutes (core of educational technology for health), da UFRJ.
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I thank you Malagueta for this video. It gave me the elements I needed for a research on Cookery. The project is very interesting and sucessful. The video quality is also very good. Congratulation!