The New School and the editors of Edible Manhattan and Edible Brooklyn welcome you as we kick of Eat Drink Local Week, a participatory celebration of local bounty organized by Edible magazines and GrowNYC that runs September 26 to October 6. And, because we hope Eat Drink Local will expand your mind, and not just your waistband, we’ve assembled four panel discussions – inspired partly by content in issues of Edible – that feature the food makers, journalists, activists, and locavores who make Gotham’s food culture.
5:00–6:15 p.m. Time capsule / time machine. Founding fathers and food system shapers consider how the locavore revolution has, and hasn’t transformed the city’s food system – then look into their gustatory crystal balls at what’s to come.
– Bob Lewis, New York Ag & Markets
– Rebecca Federman, New York Public Library
– Alain Sailhac – French Culinary Institute
– Mary Cleaver, The Cleaver Company/The Green Table
Visit: http://www.newschool.edu for more information.
FOOD STUDIES | http://www.newschool.edu/ce/foodstudies
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