A panel of food professionals and writers considers the life and work of the late Michael Batterberry, with Ariane Batterberry, Brad Farmerie, Michelin starred chef, Katy Keiffer, a contributor to Food Arts Magazine and Edible Manhattan, Michael Nischan, Founder and President of Wholesome Wave, and moderated by Beverly Stephen, executive editor of Food Arts.
School of Writing | http://www.newschool.edu/public-engagement/writing
With his wife, Ariane, Michael Batterberry founded the groundbreaking national food magazines Food Arts, by and for food and beverage professionals, and Food and Wine; both are still in publication. He and Ariane wrote more than 15 books on food, entertaining, art and social history. In 2010, Ariane and Michael Batterberry received the James Beard Foundation’s Lifetime Achievement Award.
THE NEW SCHOOL FOR PUBLIC ENGAGEMENT | http://www.newschool.edu/public-engagement
FOOD STUDIES | http://www.newschool.edu/foodstudies
Sponsored by the New School Writing Program and the Food Studies program.
Location: Theresa Lang Community and Student Center, Arnhold Hall.
10/20/2011 6:30 p.m.
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