There is one small field on Michael Sullivan’s farm, near the town of Burdette, Ark., that he wishes he could hide from public view.
The field is a disaster. There are soybeans in there, but you could easily overlook them. The field has been overrun by monsters: ferocious-looking plants called pigweeds, as tall as people and bursting with seeds that will come back to haunt any crops that Sullivan tries to grow here for years to come.
“I’m embarrassed to say that we farm that field,” Sullivan says. “We sprayed it numerous times, and it didn’t kill it.”
U.S. farmers are bringing in what’s expected to be a record-breaking harvest for both corn and soybeans. But for many farmers, that may be too much of a good thing.
Farmers will haul in 4 billion bushels of soybeans and 14.5 billion bushels of corn, according to USDA estimates. The problem? Demand can’t keep up with that monster harvest. Corn and soybean prices have been falling for months. A bushel of corn is now worth under $4 — about half what it was two years ago.
For centuries, Asia has been home to sophisticated vegetarian cultures. In recent years, Americans have gradually discovered cooking with meat substitutes like tofu and an Indonesia soybean cake called tempeh.