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Fridays, they were thinking and thinking of eating, and not thinking of eating loaves of bread, but thinking of eating candy. They wanted candy. They wanted the sticky sweet. They needed it. A desire like hunger gnawed in their stomachs and stretched across the vast systems of their body. It was in their blood, a pulsating signal. 

It must be had. 

They tried not thinking of thinking of eating and not thinking of eating the candy. But the candy is what they wanted and they wanted the candy. They could not not think about thinking about eating candy. It was what they wanted to think about. They wanted to think about wanting to think about wanting to eat and wanting to eat candy. It was the candy they wanted. 

The sickly sugar would melt in their mouths. It would dissolve into the purest chemical form. It would be absorbed. It would be burned. Oh, how they wanted it to burn. Not burning, but blazing. Not blazing, but obliteration. Burn it down. Down, down, down. 

They did not have candy. They wanted it, but did not have it. Where to get it? The candy. They wanted it and did not have it. They needed to obtain it, to own it until it could become a part of them. Until they consumed it and before it consumed them. They wanted to find the candy so they could eat the candy so they could stop thinking about wanting to think about eating the candy. 

They found the candy. It was theirs. They were its. Open the mouth, let the tongue feel it. Suck on it. This was the candy that they wanted. This was the candy that they wanted to think about eating. This was the candy that they wanted to eat. Their wish was fulfilled. 

For a moment. Then the candy was gone, the sugar gone from the system. To fill the void, desire returned. It returned with a single thought. A thought about candy. They wanted the candy, but it was gone. So they thought about the candy. They were thinking about eating the candy. They were craving candy. Their intent towards candy returned. It was stronger than before. 

They needed to find the candy, but the candy was gone. The candy could not be found. They could not find the candy. Who had seen the candy last? They didn’t see the candy. It was gone. 

Their veins were burning. Not from the candy which beautifully burned. This burning burned. It tore them down. It gutted them, inside to outside. From here to there, only the skeletons remained, charred. They were charred skeletons. They, charred skeletons, wanted candy. They did not have tongues to eat the candy. A mouth for the candy to rest. A stomach to digest. 

They wanted candy. Their bones rattled in rage. Candy. Candy. Candy. They did not have a brain to think about the candy. It was not a thought. Nothing in their bodies could produce such want. They wanted more than bodies want. 

They wanted the candy, the candy that consumes. 


Kellene O’Hara has been published in The Fourth River, Marathon Literary Review, South Florida Poetry Journal, and elsewhere. Her writing has been nominated for the Best of the Net and the Best Small Fictions. She has an MFA in Creative Writing from The New School. She teaches writing at the University of Mississippi. Find her on Twitter @KelleneOHara, Instagram @KelleneWrites, and online at kelleneohara.com.

On a Tuesday afternoon, Alice Clark takes a bite of a burrito. She sits at a weatherworn table in her backyard. Her daughter jumps on the trampoline. 

Her burrito is loaded with both guacamole and nostalgia. Alice hasn’t eaten at Mad Max’s since she worked there in high school, but when a new location popped up down the street, she found herself pulling into the parking lot on opening day. 

Her first bite goes down easy. But the second requires thorough chewing, an exercise that seems like it may never end. She looks down at the tortilla shell wrapped in shiny foil, strands of her own saliva stretching from one end to the other as if bridging some cavernous danger — crushed avocadoes, pulverized tomatoes, the flesh of a dead animal. 

She remembers that flesh cooking in a smoker outside the back of the restaurant, ten years ago. That smoker was the prized possession of the chef who helped start the place. 

She can still picture his sheepish smile. Back then, she thought it radiated purity. Really, it hid missing teeth. 

The teeth left a gap she could feel when they kissed. When her tongue reticently searched inside of his mouth. She was so unsure, then, of everything, but especially of how to be with a man. She was 17, inexperienced, blushing. He was 28, insistent, adult. 

It started with lingering glances. She had an age-appropriate boyfriend, but outside of him, boys and men had never paid her much attention before. The chef’s inviting stares in the blisteringly hot kitchen warmed her deeper than the sun ever could. She started to return them, and add a daring smile — learning for the first time to flex a muscle she would turn to again and again in the years to come, until settled safely in a marriage.

The flirtations culminated, finally, in a frenzied drive to his house. Her parents were out of town. His girlfriend was working late. She lied to her boyfriend on the way there, telling him she was headed home. Instead, with the top down on the used convertible her parents bought for her, she sped along streets she had never driven before, her hair blowing wildly in the air. Her skin smelled like salt and frying oil. His did too, when he took off his shirt, baring his chest in his bedroom. She felt his erection inside his pants, hot and just for her, somehow different from any she had come across before. More carnal. Animal flesh.

Alice swallows her lingering bite, and with it pushes down this memory. 

When it happened, she felt silly, like a child dressing up in her mother’s dresses and high heels, only to look in the mirror and see that they don’t fit at all. She was so sure, feeling desired by an older man, that she was an adult. But it was a girl that ran from his house that night before anything more could happen.

And she knows much more could have happened. Instead, it ended with Alice speeding away in the dark night, towards the safety of her parents’ empty house. She quit her job the next day. He left town soon after. His recipes are all that is left of him now. 

It’s her daughter’s cries for help from the trampoline that breaks her train of thought, jolting her back to reality. She gets up from the table, narrowly avoiding a splinter primed for her palm. She helps her daughter down the small ladder onto the soft grass, smelling the girl’s nutty, sun-toasted hair.

When Alice returns to her lunch, she finds that the crushed avocadoes appear soft and sweet. The pulverized tomatoes now look, simply, like the innocuous salsa that they are. They no longer have the power to scare or intimidate her. 

For the first time in a long time, she feels happy to be older. Age has brought crow’s feet and stretch marks and tired bones. But it has also brought security, self-confidence, and just enough distance from the near missteps of her past. 

Alice’s appetite returns, and with it comes a silent smile. Her third bite goes down easy. 


Olivia Brochu‘s work has been featured by Five Minute Lit, Motherly, and more. Her piece “Under Pressure” was a finalist in a Women on Writing essay contest. She lives in Allentown, PA with her husband and three sons.

On October 21st of 1962, Hurley Brennan got behind the wheel of his Chevy Apache heading to Pocatello on errands. When he could no longer see his farm in the rearview he flipped on the radio. It was Hurley’s secret pleasure to tune into pop music shows broadcasting out of Idaho Falls or Salt Lake City when he was alone. And alone he was on that day, in that truck, when he first heard Dee Dee Sharp describing in verse a dance named after the foodstuff that was the primary source of his financial and dietary sustenance. The bouncy pop diddy was instantly familiar to the farmer, as it shared the same melody, 4/4 drum pattern, and high soprano backing vocals as The Marvelettes 1961 hit “Please Mr. Postman.” But it was the theme of the song — the potatoes — that drew him in. 

In church, Hurley had been told repeatedly that Rhythm and Blues and Rock and Roll were the devil’s music, but he rationalized his indulgence in the dubious entertainment with the excuse that he needed to “know the enemy’s tactics,” as Bishop Taylor had often preached.

It seemed an odd coincidence to Hurley that Dee Dee’s “Mashed Potato Time” was also playing on the RCA color televisions in Block’s display window as he walked toward the entrance. Hurley looked both ways, lest there be any fellow parishioners around, before ogling the scantily clad women doing the Mashed Potato dance on American Bandstand.

After buying needed items at Block’s and running a few more errands around town Hurley made his way home — purposefully leaving the radio off, as he always did on return trips — hoping to offset his earlier intemperance by leaving room for the Lord to speak, should He desire to do so. Though he waited patiently during the hour-long voyage, all Hurley could hear was Dee Dee Sharp’s voice as though it were still crackling through the truck’s single speaker.

It was a joy to pull up to the farm and see his two daughters playing in the yard while his wife, Margaret, hung clothes on a line between their house and a river birch tree at the close of a sunny afternoon.

Hurley stepped out of the truck and gathered the boxes and bags from Block’s. Debbie toddled toward him, flashing a smile devoid of front teeth.  

“What’d ya get me Papa?” 

“Something to keep you warm this winter.”

“Is it pwetty?”

“Not too pretty.”

Debbie made a pouty face and went back to playing with her older sister, Clara.

Hurley looked out at his thirty-seven-acre potato farm, relieved for the end of harvest season and happy for the extra income his nine new acres brought in. 

As he walked towards the front door with an armload of purchases, Hurley stopped to watch his daughters at play. Clara had a large potato dressed in raggedy doll clothes that danced with Debbie’s Barbie. 

“Been digging your own harvest?” Hurley asked. 

Clara smiled and held up her dolly. “Look at my tater lady, Papa,” she said proudly.

It happened now and again that potatoes grew with fissures — deformed and knobby — with something resembling a body part. They might look as though they had a head, or even a couple of arms or legs. Some even looked like they had faces. But the potato Clara held up did not only have a head and four stubby appendages — it had something else, too.

Hurley set down the packages and took the curious doll in his meaty right hand. He was taken aback by just how human the potato looked — and not just how human, but how feminine

At first Hurley thought the two bumps under the doll’s blouse must have been added by Clara, who was herself beginning to form bumps on her chest, but upon lifting the homemade blouse Hurley was shocked to see the two round breast shapes were an inseparable part of the peculiar potato.

“Stop Papa, we’re pwaying wif her,” Debbie cried as Hurley pulled off the doll’s clothes and moved swiftly toward the house.

“No, Papa! Bring her back! Please…” Clara called.

Staring at the deformed tuber, Hurley walked trancelike through the doorway and collapsed onto the sofa. He blinked his eyes, shook his head, and then looked again. What he saw when he took off the doll’s skirt was even stranger and more improbable than everything else about the vegetable. For there, between the humanlike potato’s stubby legs, were detailed outlines of a labia. And when Hurley squinted and looked even closer, he also saw the legendary “little man in the canoe,” as his high school classmates had called the pleasure button that sat atop a woman’s private parts. Invasive images of Hurley’s own lustful teenage deeds began to take over his mind, adding even more confusion to the moment. 

There was only one conclusion he could come to: the perverse potato was sent by Satan himself.

Seized with a sudden dread, Hurley moved swiftly to the kitchen, dropped the weird root crop onto a cutting board, and grabbed a butcher knife.

The girls came in crying just then, shivering as they watched their father, with red face and twisted brow, chopping their dolly into pieces.

“Where’d you girls find this?” Hurley yelled, staring nervously at the decimated potato as though its parts might grow back together any moment. When they didn’t respond, Hurley grabbed his crying girls by the arms and made them walk him to the place — one of the new fields far in back of the house — where they had discovered the potato lady. 

The hole they showed their father was a couple feet in diameter and a few feet deep. It seemed to Hurley too large a pit to have been dug by his daughters, but before he could ask if it was their doing they had run away.

Over the next hours Hurley dug the hole even deeper and wider, occasionally finding other deformed potatoes. They weren’t human in shape, but they weren’t the normal kind either. Some were quite large and were buried at unusual depths. He tossed each one over his shoulder and kept digging. 

“I’ll dig clear to Satan’s cupboard if I haffta!” Hurley exclaimed.

As the sun was going down Margaret rang the dinner bell hanging over the front porch repeatedly until it nearly broke out of its yoke. The girls, who’d been in hiding since the destruction of their dolly, eventually answered the call and pointed their dirty fingers in the direction of the field where they’d left Hurley. Margaret marched along in that direction until she saw potatoes being flung out of the ground.

“Supper’s on, Papa. Best come while it’s warm,” Margaret hollered toward the hole without question or concern for Hurley’s doings.

When he heard the deadened sound of his wife’s words hitting the dirt, Hurley looked up at the darkening sky and waited again for the Lord to speak. After what he thought to have been an ample amount of time with no words coming from above, Hurley scrambled out of the pit, suddenly afraid he might get sucked down deeper at any moment. 

The family was sitting quietly at the table when Hurley arrived. His daughters stared at the floor, breathing uneasily. Margaret joined hands with them when their father took his seat. Hurley then reached his hands out as well. The girls’ sweaty palms and nervous fingers felt as though they would jump or slip right out of Hurley’s tight grip, but he paid them no mind as he began the meal prayer.

“Dear Lord, our Father, we thank you for the bounty you have given us, and we ask you to forgive our indulgences, to watch over and keep us in your grace, to bless this house and this family…”

Margaret, thinking Hurley was about at the “amen” part, began to let go of the girls’ hands, but when she looked up and saw her husband’s closed, twitching eyes, she realized he was meaning to say more. And more he did say.

“Father… please don’t forsake us! If these are the last days, show us how to follow the path to your Kingdom.”

Hurley looked up then, as if from a bad dream, and stared blankly ahead. Margaret waited a moment and then began placing portions of meatloaf, mashed potatoes, and green beans on the plates. Everyone seemed hesitant to eat. Margaret took a first bite. The girls joined after. 

“Did you stop at the bank, Hurl?” Margaret asked after a while. 

“Yes,” Hurley answered.

“What’d they say ‘bout the car loan?”

“We have plenty collateral.”

“Can we go to town next weekend?”

Hurley nodded, took a deep breath, and ate a few bites from the plate in front of him. 

When dinner was over Hurley excused himself and went for a walk under the waning crescent moon. He thought about the many visions of an imminent apocalypse he’d had as a boy. 

“That’s when people still believed, Lord,” Hurley said to the sky.

In those days the elders listened to young Hurley’s religious fervor with interest and even encouraged him to testify during weekly service. But as Hurley came of age his visions became increasingly strange, and the older, true-believing elders who’d once given their attention to the unusual boy were either no longer around or no longer willing to share in Hurley’s enthusiasm for the end times.

As Hurley paced uneasily through the empty fields, he recalled his last vision — “the incident,” as his parents and elders had called it —  remembering how clear it all was, as if someone had suddenly lifted a curtain or wiped smudge off a dirty window. 

That Halloween day in 1952, as Hurley looked around the gymnasium at the other high school seniors dressed as vampires, Frankensteins, ghosts, and zombies, he was overcome by the most harrowing and realistic apocalyptic vision he’d ever had. 

The first thing Hurley noticed was the odd behavior. Everyone started making snide, nasty comments to each other. It was as if the worst trait, the most negative part of each person’s personality, had become exaggerated and more pronounced. Shortly after that Hurley saw his classmates’ facial features were changing as well. It was almost funny at first to see how caricature-like they all looked. But then the agitation came…

It was the eerie music that seemed to activate them. It kept slowing down and speeding up until it became hard to tell what the song was anymore. Eventually the music found a steady pace — a slow clopping rhythm in a minor key with the mood of a funeral dirge. It sounded as if it were from a distant land or an ancient time. The costumed kids moved around to it in an out-of-sync fashion — twitching and contorting. The more frenzied they became the more their bodies began to change as well.

It seemed to Hurley they were waiting for a signal that might come any moment. Something to let them know they could stop pretending to be people. 

It was only a matter of minutes until the transformation was complete. Hurley suddenly saw himself surrounded by gnashing, snarling, demons — writhing around the room in circles, ready to wreak havoc on the innocent and devour human flesh. 

As he bounded out of the class and away from the school, Hurley looked up and saw a huge explosion in the sky. He ran clear to Elder Baumgarten’s house and demanded the elder call the Bishop. Neither the Bishop nor the Elder could calm the hysterical boy. They listened to his rantings with measured patience and finally told him he’d been daydreaming. They said if it had truly been a prophetic vision he would’ve seen signs and symbols, the appearance of ancient figures, angels revealing details of the Judgement, the righteous vindicated and the opposition vanquished, and, most importantly, he would’ve seen Jesus making his triumphant return.

It wasn’t until two years later that news of “Operation Ivy,” the first testing of a hydrogen bomb by the U.S., was acknowledged to have been conducted on Nov 1st, 1952 — the day after Hurley’s vision. The 82-ton bomb detonated that day was said to have been 500 times more powerful than the deadly atomic bomb dropped on Nagasaki. Its blast vaporized Elugelab Island in the Western Pacific where it was dropped, leaving in its place a fifteen-story crater more than a mile in diameter. Though Hurley initially thought himself vindicated by the news, no one in the community seemed to remember or care about “the incident.” At that point Hurley had turned almost completely inward, realizing he had no one to rely on other than God Himself. 

When Hurley grew too tired to pace the fields any longer he returned home, climbed into bed with Margaret, and stared at the ceiling, wondering if he should tell her about the potato. 


Throughout the night, dreams came to Hurley as if broadcast through an RCA color television. He saw himself, his family, and a group of Brown people dressed in ancient robes dancing together on American Bandstand. They did the Mashed Potato dance to a performance by Dee Dee Sharp, while outside the TV studio, nuclear blasts thundered, creating smoky haloes.

Hurley awoke excitedly in the early morning of October 22nd, 1962. The dream replayed itself clearly. And unlike Hurley’s previous visions, in this one, he saw all the characteristics of a true prophecy including the return of Jesus Christ — a very different one from the pictures they’d been shown in church.

Margaret was already awake sitting up in bed at the time Hurley arose. When she saw her husband’s wide-open blue eyes she started crying. 

“Jesus is coming,” she said gently, wiping tears and laughing.

Hurley knew she had seen it too. They laughed and cried and held each other. Amazingly, they had both not only seen the coming of Jesus in their dreams, but had seen the same kind of Jesus. The dream-Jesus they had both witnessed was not white, but Black. And not only was He Black, but He was not a “he” at all. The Christ they both had seen in their dreams was a woman.

Hearing the commotion, Clara and Debbie had awoken as well. They cracked the door to their parents’ bedroom tentatively. Hurley waved them over and patted the bed.

When the girls climbed in, Hurley asked, “Did you see it too?”

Clara and Debbie looked at their mother and then nodded. Overjoyed, Hurley hugged his family.

Margaret began to cook breakfast. Hurley came in and wrapped his arms around her waist, taking in a whiff of the delicious food. That’s when he understood what had happened. 

“It’s the tater!” he shouted, causing Margaret to jump.

Hurley knew then that the song “Mashed Potato Time” referred to the last days and the second coming. That was the message from the heavenly angel, Dee Dee Sharp. And the potato lady his girls had found was none other than the holy sacrament, the body of Christ. He pulled the mashed potato leftovers out of the fridge and danced around the kitchen. Hurley realized then that the chosen ones, the true Latter Day Saints who would join Jesus in the Mashed Potato Time, would have to eat from the sacred spud his wife had cooked. 

Frantically he called a few friends from church — telling them about the vision, the potato doll, and the coming. Few listened more than a minute. He couldn’t convince a single soul.

Hurley put the potatoes in the car and drove straight to Bishop Taylor’s house in Pocatello. He thought of clever ways he might trick the Bishop into having a bite of his wife’s cooking with the hopes of saving the community. In the end Hurley realized he had to be honest with the Bishop and let him choose of his own free will.

Interrupted from his supper, the Bishop answered the door and hesitatingly invited the young man inside. He bit his tongue and sat attentively while Hurley rattled on about a song on the radio, a potato lady, and ancient figures dancing on TV. He remembered well the boy’s apocalyptic rantings from years before, but had hoped he would’ve outgrown such nonsense by now. Just as Hurley was getting to the part about the dark-skinned, female Jesus, the Bishop could take no more.

“Listen to me, son. A true prophet, Nephi, said, ‘Satan seeketh that all men might be miserable like unto himself,’” the Bishop quoted. “And my boy, you are looking mighty miserable right now.”

The Bishop went on to tell Hurley about the dangers of demon-led visions. He also said that Satan was using Black people to destroy the agency of God’s children by enticing them with Rock and Roll music.

When Hurley saw there was little hope of convincing the church leader, he left a scoop of potatoes behind on a paper plate in case the unbelieving Bishop changed his mind. He then drove straight to Brock’s Department Store and, just as they were closing, purchased a forty-five RPM record of Dee Dee Sharp’s “Mashed Potato Time.”

On the drive home Hurley flipped on the radio, for unlike Bishop Taylor, he now knew that the Lord sometimes spoke through Black Rhythm and Blues singers. It was the first time Hurley let himself completely revel in the music that had formerly been his secret pleasure. 

That evening, while Hurley and his family danced to Dee Dee’s song and waited for the Black lady Jesus to arrive, John F. Kennedy gave a television address from the Oval Office of the “highest national urgency.” The president revealed to the American people evidence of Russian nuclear missiles in Cuba and spoke of how far the missiles could travel: all the way to Washington D.C. 

Many of Hurley’s fellow parishioners had watched the frightening speech on TV, and some of them, recalling their neighbor’s prophetic words, came to his house seeking help. The dozen or so church members that showed up at Hurley’s door that night were welcomed inside and invited to partake in mashed potatoes — both the food and the dance — while they waited for the Judgement. 

In the days that followed, with the world still standing and no sign of Jesus, word got around about the “Rock and Roll orgy” that had occurred at the Brennan home. In response, Elder Baumgarten, the other elders, counselors, and even some who ate and danced that night in Hurley’s house demanded the Brennans be excommunicated from the Mormon faith. A disciplinary council came to order soon thereafter, and when Hurley would not denounce his visions or actions, he and his family were disfellowshipped and told never to darken the door of a Mormon temple again. Bishop Taylor was the only high-ranking member who did not vote to expel the “false prophet.”

Unwilling to stay in the hostile environment, Hurley sold the farm and loaded his family and a few possessions into the pickup truck. They began driving south towards Northern Mexico, where Hurley had heard other Latter Day Saints, castouts like himself, had made a home. There, in the Sierra Madre Mountains amongst other exiles, Hurley testified and bore witness once again. While the Mormon transplants he encountered appreciated the stranger’s fervor for the last days, they did not welcome talk of a Black lady Jesus or believe it was proper to use pop music for prophetic practice. Hurley, also noticing that many in the group were practicing polygamy, didn’t feel comfortable staying there long.

Cast-outs once again, the Brennans left the American Mormon enclave with no direction and, even more devastating for Margaret and Hurley, no church affiliation. 

As they piled back into the Chevy, Hurley flipped the radio on, hoping to hear the Lord speak through one of his Rhythm and Blues messengers once again. But as they traveled deeper into Mexico, and farther from the “border blaster” stations that played American music, they found themselves completely immersed in Spanish language programming, particularly Conjunto and Norteño music stations.

 Margaret worried about the girls not having a home and being out of school so long. Hurley comforted her, explaining he was still seeing visions of the dark, female Christ in his dreams and sensed she was nearby. 

The girls picked up Spanish words and phrases quickly and often interpreted for their parents who were slower to catch on. In nearly every village they went through, Hurley had his daughters ask locals about a Black woman savior. They had little luck the first few days, but one afternoon, when they stopped at a roadside taco stand for lunch, the girls directed their father’s question to a short, stocky woman making tortillas. The woman smiled and spoke to the girls of La Morenita, “The Dear Dark One.” Excitedly, Hurley asked where they could find her. Mysteriously, the woman replied that the Santa Madre, La Morenita, was everywhere.

The Brennans continued traveling South, eagerly asking locals about Santa Madre. Eventually they were told of a place called Tepeyac, a hillside north of Mexico City, where they would find La Morenita. 

When they arrived in Tepeyac, they followed pilgrims to the Basilica of Guadalupe. There the Brennans discovered many faithful devotees praying to a dark Virgin Mary. Amongst the people rubbing rosaries, offering candlelight, and kneeling in prayer, Hurley met some who said that Santa Maria, La Morenita, was more than just the mother of Jesus. As one such devotee explained to Hurley’s daughters, “How can She be the mother of God, and not be the mother of everything?”

When Hurley and Margaret indicated they were interested to hear more, the man, Jose, invited them to join himself and a small group of pilgrims at a camp nearby. The Americans shared their experiences and visions with Jose and his group and no one acted surprised, upset, or contrary. In fact, Jose said there were men and women in his own village who ate sacred plants and would then sing, dance, and have visions. They were called curanderos. 

Jose’s wife, known to everyone in the camp as Abuelita, called the Brennan girls to her. She touched their heads and felt their hands and played games with them. After a while, Abuelita told Jose that the girls had special gifts. She said that if the Americans wanted she would train them in the ways of Curanderismo, for Abuelita was herself endowed with special gifts. 

The Brennans followed Jose and Abuelita to their home — the mountain village Huautla de Jiménez in the Northern corner of the Southern state of Oaxaca — and in that beautiful and welcoming place, the Americans made a home as well. Hurley helped with farming and taught everyone the Mashed Potato dance. Soon, “Baile de Papas,” as they called it, blended in with other ritual dances and became part of the traditional Mazatec autumn harvest ceremony. Margaret became close with Abuelita and the other wise women of the area. Clara and Debbie were fully initiated into the Mazatec tradition and became highly-sought-after curanderas in their own right when they were grown.

As the years went on, Hurley occasionally ate sacred plants with the Mazatec curanderos, and while he continued to have visions for the rest of his life, he stopped speaking of the “last days” until his own last day, when, on his deathbed, he called out to Margaret, “It’s Mashed Potato Time.”

There are still a few old-timers around Southeastern Idaho who remember dancing all night in the Brennans’ living room on October 22nd, 1962. 

No one has dug up a potato lady since the Brennans left. 


Jake La Botz is a touring musician and meditation teacher. His songs, and sometimes acting, have been featured in film and television, including True DetectiveShamelessRambo and many more. La Botz’s fiction has recently appeared or is forthcoming in Metonym, The Museum of Americana, and In Parentheses. www.jakelabotz.com.

The tip of Angela Kane’s cigarette flickers as she dusts the stoop outside Kline. She savors a deep inhale as she bends down and takes a seat. Her nicotine breath becomes entangled with the sun’s golden rays. Fatigue drapes over her with each languid puff, weariness etched across her reflection in the dining hall’s tall windows. Poplar leaves beside the pathway are fluttering upward, their branches all bent to one side. 

Perched at the entrance, students ebb and flow. The lunchtime hustle and bustle has finally hushed, granting her a few stolen minutes of quiet. When Angie returns, she’ll swipe their cards, collect their cash, and send them on their way. While others cocoon themselves in thick winter jackets, Angie, with her one free hand, unbuttons her jacket, crumbs tumbling from her crimson exterior. A bronze-colored name tag adorns her right breast. Daylight falls into her as unto the night dew which lingered on thin blades of grass nearby. Puddles cradle small craters of wet: memories of rain, still on the surface.

She has dealt with marriages that had grown dull, the sudden arrival of illness, the intransigence of memory, swells of desire, weather-beaten friends and inadvertent intimacies, the will to change and the inability to change. So she takes fifteen and lights a cigarette.

She lets the new warmth of April settle in like a whisper or a secret. Spring unfurls slow and quiet along the shoreline of the Hudson. She could wait: she had waited, the unhurried pace of the seasons no match to Angie’s fifty-nine years in this town, a quarter of which she spent in this place. Miniscule buds on the trees accompanied precocious students’ big-worded conversations:  “Sartre,” “Heidegger,” “panopticism.” Their nervous energy can be unsettling, like a bum knee and an eight-hour shift. She gently taps her cigarette, watching her breath curl up beside her. She taps her knee—slowly, methodically—as a therapist had once instructed. 

You get used to things, she thinks, without getting used to things.

Angie runs her nails—a deep shade of purple, trimmed down to her fingertips—through her thin blond hair, tucking the loose strands behind her ears. Eyeliner and mascara conspire to create the illusion of eyes deep as weather. Dark folds linger beneath, immune to attempts at camouflage. A metallic cross drapes beneath a plump flap of excess skin which blends together her throat and her neck. 

Easily afraid, always unsettled: she carries something that cannot be set down. Angie is severe, salty, proud, opinionated, and physically imposing (or at least she sees herself that way). She inspires fear and muted amusement from the students, who smile at her tender-hearted but comically incapable warmth. Inside, she is surging with feeling—fear; full and complicated love for her son and sometimes, her ex-husbands; tidal anger. The consequence of looking inward for so many years is her trademark lack of insight; she has the sensitivity of a tuning fork, and so she’s hardened herself against too much sensation. 

Amidst the brisk student traffic, Angie takes another deep inhale. She has gotten used to the various bodies which run in parallel orbit around the college. Tweed-clad college professors, preoccupied and condescending; undergraduates, transient, anxious and absentminded and sometimes unexpectedly, unbelievably kind. Maintenance, B&G, Dining: all caught in the velocity of it all, continuously pulled inward. She observed their comings and goings; the students’ wide-eyed wonder in their freshman year, the pontifical wisdom they wore with honor as they walked with their diploma and she prepared lunch. 

Angie is glad to have landed here. From crafting aircraft breaks to house cleaning and babysitting—it is this role that unexpectedly emerged from the shadows that clung to her. The rhythm of the job became magnetic: the aroma of simmering macaroni, the familiar beep of the register which preserved her sanity (that fragile thing). She resisted the tides that swept others away: the changes, the new jobs, the prospect of something better. Hope was a cancer, she thought, and she didn’t want it. 

By thirty-two, Angie was married and had a daughter. Balancing the demands of work, motherhood, and her illness presented a challenge. Her first husband—and later, her second—didn’t understand. Relationships crumbled as swiftly as they formed, often when she found herself unable to step beyond her own doorstep, consumed by the paralyzing fear that gripped her. The simple act of grocery shopping became an insurmountable weight, and the mere thought of leaving her home sent her off-kilter. 

It was like drowning in cobwebs, she thought, whose sticky maze was spinning about her. A darkness rumbled through her, her soul suffocating in tar. Every heartbeat felt like a seismic tremor that reverberated through the body. This turmoil again and again sent her adrift, tethered only to relentless worry. To come up for air seemed impossible. 

There were days when it was excruciating. Years that seemed perennially rough. Unyielding. Blinding. Something passed over her, like a shadow crossing in front of the sun. Angie’s trepidation was a relentless specter, shrouding her in suffocating panic. She evaded anything that threatened to unleash her fear: public transportation, open spaces, closed spaces, standing in line, bustling crowds, empty rooms—everything, really. Angie’s anxiety held her in a relentless pull and cast a shadow over every move. She sought refuge at home, life remained stable even as it seemed to suffocate her.

It began in the high school at the end of a corridor, that central artery of the arts and sciences and P.E. During a mundane social studies lesson, an insidious panic emerged that constricted Angie’s breath. She felt the stain of some sadness make its way through her. A perceptive teacher sensed her unease and probed with a question, setting off a fire somewhere deep down within. She sought refuge in the girls’ restroom, where Angie huddled in a ball on cold tile, encircled by concerned onlookers who called for help. 

The sequence repeated itself the following day and the next again. She withdrew two months shy of graduation. Her sanctuary became the confines of her home, where stepping outside was laden with dread. A profound worry took root, coercing her into a life of confinement and self-imposed exile. Within the walls she knew best was a fortress, or a jail cell. 

Outside, Angie’s fear held her with a fierceness that matched the power of the ocean. Meadows green and bright with sunshine; rivulets of melted snow that ran down craggy mountains, glittering like silver chains; revelations and memories; concrete walls and so many futures—all suddenly beyond her grasp. Time passed and Angie boiled under the surface. Clenched, off balance, prickly. As if pickled in a jar. Some days she shook as though an electric current ran through her.

I can do better, Angie thought. Look, she said, look how I want to live, look how I want to hold on. It was criminal to look out on all that color, all that joy in a world of sadness and misfortune, and not do better. 

In due time she began to patch herself up, to walk down the street again. She found herself learning all the intimate ways that history works itself in, navigating tumultuous swings of antidepressants, experimental treatments, and other drugs. At times, she was a distant, shrouded planet, cloaked in the darkness of side effects and unrest, orbiting her own vexations. At others, her thoughts were a suffocating void where the weight of anxiety bore down upon her. Thinking became an elusive feat; every breath seemed a struggle as she gasped for a smoother, more gentle surface.

Eventually, a faint glimmer eventually began to pierce the darkness. It was like moving into a pocket of warm air. Gradually, the feeling began to wane, and when it returned, it did so only with a dull, medicated intensity. Shattered fragments of life unearthed themselves, and one by one, she picked them up. 

As Angie reached smoother shores, she summoned the courage to attend an interview at the local liberal arts college. They were hiring a part-timer for the kitchen, and she made the leap. At first, she was terrified of the power of her wish—to have an anchor, something to hold onto, outside home—but with time, her nerves receded. Soon, the bustling dining hall, initially foreign territory, began its transformation into her daily routine, an extension of home. 

The place etched its mark on Angie, where she served up routine as the temperamental chefs did meals. She found comfort in the predictable cadence of the job and in the occasional mischief of its occupants. One year, food fights were a daily ritual. Her eyes widened as she caught the sight of a student dashing through the hallway, stark naked. Another, she discovered a pig’s head in the servery. She loved complaining over roast beef and cigarettes almost as much as she loved the antics themselves.

The flow of life gave rise to good days and bad. Through routine, she navigated her little revolutions. When the sun shone, she smiled. Occasionally, her anxiety welled and turned into anger. Inside she was a tempest, a storm brewing as pent-up frustrations flashed—often unexpectedly—at minor figures, when no one could save the students who faltered, forgot their cards, or fell a few dollars short. Students glimpsed her moods, knew when the lights flickered and it was time to rush off. Sometimes even she was dizzy, spinning through the vastness of her emotions, their origin hidden behind the clouds.

Her lighter flicks on and off again as she lights another cigarette. Angie chews on her reflection: a solitary figure on a stoop, another cigarette smoldering between her thick fingers, trying to make her way and still reduced to a crawl. Doubt takes hold, as it often does, and she wonders if something is perhaps just inherently defective about Angela Kane, why this burden has fallen squarely upon her shoulders. Her notes half-broken, limbs creaking in resistance; weight stuck like a dense blanket of snow. A life churning with static. Doctors, lovers, kids and friends: they all seem to slip away through the cracks, out of grasp. 

She thinks about that lost decade, when her world was confined to four walls. It’s gone now, those years swept up with the wind. Life, it seems, has always been like this: never easy. The dread stings as it finds the surface. For Angie time is as big and round as the sky, and to try to make sense of it is like trying to make sense of music and God and why the ocean is so deep. Long ago Angie had known not to try to make sense of these things, the way other people tried to. 

Dinner’s prospects—like the fate of most things—are slim. Typically, the dining hall staff could bring home leftovers, those odds and ends that couldn’t find a place in tomorrow’s reheated menu or the dank basement’s cavernous refrigerators. She’d grown accustomed to TV dinners and the warmth of sloppy seconds. The fare, dripping with its fat and oil, is simple and familiar. But as she rests her wrist on her knee, the thought of lugging a hefty shopping bag feels like a recipe for pain. Her mind scans her freezer at home, its snowy insides with frostbitten meats and containers of pre-seasoned vegetables. 

One more cigarette before she heads back in.

Angie’s always loved food: eating it, cooking it, smelling it, the last bite and the first. All facts laid bare, she just likes it, plain and simple. Perhaps in some other life, it would transport her back to some idyllic childhood, to simpler times that she could keep close. Everyone has one: an illicit affair, a shoe collection, a drinking habit, a full refrigerator. A thread that keeps you connected to the rhythm of life. Three meals, sometimes four: they anchor her. A refuge, where past and future fade out of the foreground and the present moment becomes some kind of relief. Fork in hand, she has control. As the food descends and kindles in her stomach, it fuels the fire, banishing the chill of frigid nights and enveloping her in the heat of summer mornings. 

Those bites, the swallow, the exhale of a single drag. They’re hers. 

Back in her one-bedroom in Tivoli, Angie stays busy. Her curtains sway gently in the breeze, every stitch her own. Amid snapshots of her daughter, her granddaughter, a dog long dead and buried, it’s every bit a gallery of those soft spots that still remain. It’s really all there is to life, she thinks, those photographs caught in the amber of the moment: family and nature, desire and death, stories made from love and joy and scratch. At night, the television flickers to life, casting its warm, mind-numbing glow across the room. Golden Girls. I Love Lucy. When she reaches an end, she just turns back the clock, rewinds and restarts the series over again. A lifeline to something continuous—that, even in the stillness of this small and lonely place, life continues in its beautiful and gut-wrenching hue. 

Nights always close with The Andy Griffith Show because it reminds Angie of her father, whose time was cut short when Angie was twelve. She can still recall the mornings he’d return home from the bakery at the A&P, wet flour and an aroma of freshly baked bread clinging to his clothes. In the kitchen he’d craft velvety mashed potatoes, rich gravy, pork tenderloin in the oven. Flavors all so familiar. 

Overnight, he vanished. In the quiet corners of her mind, Angie navigates her past, retracing the blurred lines between what was and what might have been. In the presence of revolving colleagues and each year’s fresh batch of young faces, she shares his stories: how her father, Richie, toiled as a pinsetter at a bowling alley when he was six; the night he gifted her mother a golden necklace and she threw it in the river; when she was little and they sat on milk crates and collected coal along the Hudson line, and they were happy. 

Their shared moments exist together in delicate layers, like sponge cake or lasagna, fragile images sketched in parchment. A phantom crafted from loose threads of memory. She was so young when he left that Angie wonders whether she created him herself, whether any of what she tells is really true; whether her father is really just a tapestry of fragments and emotions that have emerged from the ether; the strokes of his existence, a dance of light and shadow. 

Angie stamps out the memory, the longing, the fear, the butt of her cigarette, and heads back in.


Evan Kanouse is a writer, artist, and educator. He is currently an MFA candidate in Creative Writing at The New School. He has studied and written about belief systems in education (M.Ed. Educational Leadership, Boston College. M.A. Religious Studies, Fordham University. B.A. Religion, Bard College). He lives in southern Connecticut, where he works at an N-12 independent school and is co-founder of Outbox, a non-profit organization dedicated to LGBTQ-inclusive education.

“All of our food is grown, raised, and caught Upstate,” Terrence said. He and his trainee walked out of the cooler — tubs of sliced lemons in their arms, stocking the dining room for dinner service. The heart of the kitchen was loud with the churning sounds of machinery, the fine chopping of parsley, deep sinks filling with ice and cold water. A chef scraped the grill with a bent spatula, digging up black soot and smelling of smoke. “The eggs and the beef are from local farms; the fish are caught in the lakes. Our produce is grown nearby.” They turned into the kitchen alley. Terrence emptied lemon wedges into a silver pan — seeds and juice splashing against stainless steel countertops and forming sour puddles. The sight of the yellow fruit made the trainee’s mouth jolt, bringing her tongue to life. “The shellfish are from New England,” he admitted. “But Chef can’t go without mussels.”

It was a Saturday night, the first of June, and it was humid. Terrence was sure that it was going to be busy. By seven o’clock, the bar would run out of fresh mint and they would have to start improvising; all of the lake trout would be gone by sunset and Chef would begin shouting and cursing in frustration, dripping sweat from her brow and onto the tile; the kitchen would become tense and booming and airless; the dining room would fill with patient bodies, breathing in each other’s heavy air, talking of trivial and faraway things. Terrence’s joints would stiffen by the end of the night. He would be dry-swallowing painkillers in any inconsequential moment of freetime.

But being busy was good. A busy Saturday meant that there would be lots of distractions to center his mind. The young servers, like ballerinas falling from their pointe shoes, would become flustered by their full sections and give a table to him. He would welcome six or seven parties at once — welcoming six or seven gratuities. A bounty of cash would grow in his pocket, allowing him to splurge on a bottle of post-shift rosé.

His life was full of these contradictions: he wanted Saturday to be both busy and slow; the grapefruit margarita was bitter and tart; he loved serving and he hated it; he missed Hudson and wanted him dead. Maybe these contradictions came with age. Maybe he was a contradictory person. Either way, he felt those busy nights in his bones.

At The Anchor, the first of June marked the resurrection of the summer menu. It was Terrence’s thirty-eighth June at the restaurant.

“I’m drowning.” One of the younger servers grabbed Terrence’s arm, churning the black sleeve of his dress shirt like a pepper grinder. He was standing at a P.O.S. in the dining room, sending drinks to the bar. His trainee loomed beside him like a shadow. “Can you greet table 14? Or take them? I don’t care. I’m going to kill that new hostess.”

As he expected, it would be his seventh table. He agreed.

In fleeting moments of tenderness, Terrence saw himself in the new servers. He saw himself when they came drifting into the restaurant in their clean, black clothes. He remembered fumbling with corkscrews — when a glass of water would slip from his hand and onto the tile. He was especially reminded of himself when they came as he had: in a pair.

“My boyfriend and I got hired together,” the trainee said. She was pretty and clear-skinned and went to one of the colleges in town. She couldn’t have been older than twenty-one, claiming to have service experience from a restaurant back home, wherever that was. “He’s training as a barback.”

Terrence was always amused when a couple got hired together. He watched how they engaged with each other, asking their partner for special favors and treating these tasks with a particular seriousness. He could always tell when they had been fighting or fucking before a shift — how they saw each other in the black uniforms of The Anchor versus the colorful clothes of the real world.

“Try to keep your work lives and personal lives separate,” he said to the trainee. He rolled the sentiment in a fine coat of sugar, not taking his eyes from the screen.

“We will. It helps that he’s behind the bar and I’m on the floor, I guess.” She took a sharp breath, matching the surrounding sounds of silverware. “It’s exciting to be here together, though. I never want to leave his side and now I don’t have to.”

“Just make sure that you know what you want.”

She nodded without knowing what he meant.

He finished at the P.O.S. and turned toward the bar.

“To work here, you’ll need to know how to eat seasonally.” Terrence and the trainee approached the service corner, scanning the counter for their drinks. He was always walking just a few steps in front of her. “For example, on the first of June — the first day of the summer menu — I would never recommend the mussels. It’s too early in the season and too close to their spawning.”

“Spawning?”

“When they release their eggs. It weakens them. They start to smell rancid.”

From across the counter, the new barback approached Terrence’s trainee. “How are you doing out there, babe?” He used tattooed forearms to pop the cap from a bottle of ale. It was the color of gold, crisp and malted, breathing citrus fumes.

“Trying my best.”

“I’m sure you’re doing great. You look gorgeous on the floor.”

She rolled her eyes, morphing into something playful and coy. “You look hot behind the bar.”

Terrence snatched the sweaty bottle from the boy’s hands. A fragmented memory of his youth dripped down his throat and he swallowed it away. “The galley needs ice,” he barked.

He looked back at the girl beside him. “Table 43 must be in the window. Let’s go.”

“Do you know the wine list?” They entered the kitchen alley. It was busy with backwaiters.

Intensity spilled from the line and engulfed the space in a steady hum. Seared fish and charcoal pierced through the watery air. They tucked themselves into a back corner, speaking quietly. The energy was too fragile and sanctified; it could easily have been thrown off by such conversations.

The trainee thought of the wine list. She tried to center herself in the strange sea of noise and scent. Her senses were being provoked and her synapses had trouble keeping up. She couldn’t overlook Terrence’s snarling. “More or less.”

“What would you pair with the blackened trout?”

She hung in the air, her mouth ajar.

From the window, the expo started shouting. “Runner, table 43!”

“A dry riesling,” Terrence answered for her. “The acid counteracts the spice. You don’t want anything with oak.” He swatted at the backwaiters so that he could grab the tray.

When Terrence and Hudson started at The Anchor — back when their skin was elastic, dotted with dimples and acne scars — they had been the same way. The wine list was not yet scripture. The grilled bass was not a glorious relic of the lake, but something to be chewed quickly and chased with beer. But Terrence stayed up at night to study. He laid cardstock pages and half-empty bottles on the bedroom floor, straining to distinguish one cabernet from another. He mapped the anatomy of the tongue. He dreamt of oysters and woke in a milky haze.

Hudson, on the other hand, was the kind of boy who ate fast food in the driver’s seat. He drank his coffee with three spoonfuls of sugar. He never cared for a hit of adrenaline or a complex taste. During the rush of service, Hudson longed for a corporate career, a tidy cubicle with a framed photo of his family.

“I just wish that you would take this place more seriously,” Terrence said once. “You need to learn this stuff.” They were standing in the same, private corner of the alley. Hudson, for the third time that week, had misplaced an order, and Chef screamed and threw a pan in response, calling him all kinds of names.

Hudson unrolled some noise from his throat. “And you need to lighten up.” He motioned around the kitchen, all of its cathedral glory. “This whole place,” he gestured, “is just a means to an end.”

“To me, it’s more than that.”

“It can’t last forever. You can’t work here for the rest of your life.” A backwaiter brushed past Hudson’s shoulder. He lowered his voice, but the sentiment stayed the same — his tone like the snapped sound of a rubber band. “How can you settle down in a place like this?”

Terrence and his trainee dropped the food at table 43. A filet mignon, tender and bloody and blue rare. Landlocked salmon, baked with brown sugar and served with steak fries. Angel hair pasta with steamed clams. 

When they left the table, the trainee turned over her shoulder, balancing a tray of bread plates in shaky hands. She was unpolished, Terrence knew, but she had potential. He could tell by the look in her eye. “How long have you been working here?”

“Almost forty years.”

She turned from the tray for just a second. “Wow.” She couldn’t have imagined the passing of four decades; it existed in her mind only as a hypothetical. “You must be happy here.”

It wasn’t as simple as that. There were parts of it that had never grown old: the fast and abundant money, the food, the mind-erasing stampede of service — all of the things which he loved at the beginning and continued to love until the end. It was a rush that he couldn’t have found anywhere else. It was an addiction that he had never seemed to shake. His old friends had pills and powders. Terrence had this.

Instead, he simply nodded, saying, “I am.”

Table 14 was occupied by four guests — a middle-aged couple and two teen boys. “I’ll get them drinks,” he told the girl. “Go empty your tray and check the kitchen for food.”

The trainee did as she was instructed. Terrence was certain that she would drop the tray, shove the dishes in front of a new, flat-lipped dishwasher, and meet her lover behind the bar. Maybe she would tell her boyfriend that Terrence scared her. Maybe they would sneak a shot of rum. Maybe, only under the dim, revealing light of the restaurant — a fantastical force that stripped all pretenses away — she would discover her lover’s first flaw. 

Terrence took a breath and approached the table of four. It was no different than any other night; he had done this dance a thousand times.

“Good evening, everyone.”

At one point in time, Terrence thought that he and Hudson could make it work. He lied to himself, saying that they could understand each other in spite of their differences — in spite of Hudson’s hatred of service, his immature palate, his lust for stability. But when Hudson gave his resignation from The Anchor, so too did he pack his bags and leave Terrence’s world altogether. “We want different things,” he said. “And you’ll always be loyal to that restaurant.”

In the sore and surreal years that followed their split, the boys grew in their own directions. They picked up the shattered pieces of their lives, stitching them together into different shapes, something new but vaguely familiar. Hudson got his desk job, his tie laced tightly around his neck each morning, returned to his new home at five o’clock each evening. Terrence heard through the grapevine — a vine of Concord, tart and strong — that he was doing well.

And Terrence, in those early years of his new life, did well also. He became the sounds and scents of The Anchor. He tasted subtle flavors that he’d always been told about but had never experienced for himself. “I get it now,” Terrence, one night, said to no one in particular — holding the stem of a wine glass between two fingers. A bead of chardonnay collected on his bottom lip. For the first time, he realized what it meant for a wine to be buttery. “I understand what they mean.”

From table 14, Hudson looked up at Terrence. The skin on his face had ripened, fine lines spreading around his lips. His hair sprouted gray like weeds in a garden. He wore the same cologne.

“Terrence,” he breathed.

A world of memories unleashed themselves from Terrence’s chest, banging against the surface of his skin. They showed themselves in the goosebumps on his neck.

“There’s no way that it’s really you.” Hudson was smiling. He looked like he may stand to hug Terrence, but he did not.

“It’s me.” Terrence became conscious of his hands. 

“How have you been?”

Some small and dormant part of Terrence, some sensitive spot on the back of his tongue, wanted to say all kinds of things. Wanted to shatter glass on the floor and stomp it into the carpet. Wanted to swing his arms and be dragged into the kitchen by the younger, more naive servers — ones with young hands and muscles and fantasies like he once had, who would reconvene in the beer cooler to snort white powder and mock his pain. He wanted to make a fist-shaped hole in the kitchen wall. He wanted to scream and sob and ask questions and demand answers.

But Terrence had grown up. Granted, he thought that he was grown back then — back when he knew the taste of Hudson’s mouth. Now, though, he was old enough to settle this leftover part of himself. “I’ve been good,” Terrence said. “Really good, actually.”

The man beside Hudson had clean fingernails and straight teeth. The boys at the opposite end of the table were scruffy-haired and fat-cheeked — the strong bones of someone raised on whole milk and full nights of sleep. “This is my family,” Hudson said. Terrence imagined that they lived in a three-bedroom house in the suburbs, a family dog that they took on walks each morning, a glass of boxed wine each night. He imagined that their family photo was framed on Hudson’s desk. “Everyone, this is Terrence.”

“It’s nice to meet you,” his husband said. His sons, in their adolescent shrill, said the same. The boys smiled at Terrence and Terrence smiled back. They were so young, unaware of Terrence’s mark on their father’s history. Maybe his husband was unaware also. 

“All these years and you’re still here.” Hudson’s smile was unwavering. It was like a song that Terrence had long forgotten. Terrence, though he always assumed the worst at times like this, knew that it was sincere. “I knew that you’d stick around.”

“It’s never grown old,” Terrence said. “I’m the head server now.”

In a few minutes, Hudson would order the fish and chips. He would ask for his water to be flat. Terrence would offer the oysters as an appetizer, thinking that something might have changed in him, and Hudson and his family would refuse. They would order the mussels, instead. Hudson knew nothing about their spawning. He would never learn these things, and that was okay.

It was not yet seven o’clock, but, around him, the restaurant was beginning to move at that pace. It was drippy and conniving in this way — the way a trickle transforms into a flash flood. A crowd of guests had begun gathering in the lobby. Soon, they’d be out of the lake trout. 

Terrence wondered if Hudson noticed the vertical line between his brows or the way that his knuckles had swollen — if Hudson could feel the constant, dull ache in the small of Terrence’s back.

“The head server,” Hudson echoed. “I’m happy for you.”

Terrence smiled. He and Hudson had made their choices. They found their loves, they ran to them, and they wound up in different places. “I’m happy for you, as well,” he said. He felt good knowing that he meant it.

He removed the black book from his apron pocket. Receipts and loose bills tried to pull themselves from the plastic binding. Terrence clicked the trigger of a pen. Around him, the restaurant was alive. “Can I show you the wine list?”


Casey Adrian is a writer and social science researcher, currently pursuing a Master of Social Work at Binghamton University. His academic and creative work focus on young love, sexual politics, and the bittersweet taste of heartbreak. When he is not writing or researching, he is moonlighting as a waiter. Casey lives in Upstate New York and can be found at caseyadrian.com. This is his debut short story publication.

Dr. Arcticus’s Kitchen is located in a quiet wooden cabin, three hours’ drive from the city. A dirt road snakes through the trees to the heavy metal front door, which buzzes open when you arrive. White light floods the room from long overhead lamps, gently lapping against the light blue walls and cream-colored tiles on the floor. The restaurant seats one customer, who sits at a counter and watches the food as it’s prepared. Dr. Arcticus requires that reservations be made eight weeks in advance.

“You’re not like most of my patrons,” says Dr. Arcticus. I don’t reply. It’s the fourth time I’ve been here, but only the first time that he’s flirted with the notion of small talk. After some final touches, he presents the first dish of many: ten poached toes, sans toenails, served with vinaigrette and thin slices of lemon.

“You’re not like most of my patrons,” he repeats louder, as if I hadn’t heard him the first time. Dr. Arcticus wears a white chef’s jacket with buttons down the front. His bald head shines in the lamplight, but his eyes are dark, and I make sure to tread carefully around their hollow abysses. 

I don’t know exactly what to say. Is Dr. Arcticus insulting my appearance? But my suit is ironed, my shoes are polished, my face is clean-shaven. “Thank you,” I reply as I take a bite of meat. He passes silent judgment as I eat my food. 

Dr. Arcticus first entered my life through whispers. I heard his name while carrying platters of caviar-cilantro hor d’oeuvres as I weaved through gaggles of bankers and financiers. Dr. Arcticus, they’d confide in one another with hushed, excited voices. For a once-in-a-lifetime experience, a man once said. He was nothing special, one of hundreds of partygoers with the same gray hair and black-rimmed glasses and silver cufflinks. But there was a certain quality in his voice that I had not heard before, that could not fail to captivate his audience of eager gossips. He spoke of Dr. Arcticus’ Kitchen with arrogant knowledge. The small crowd listened to his descriptions of grotesque dishes and exotic flavors. I could see the reverent awe among the junior members, some of whom were barely older than myself. The gray-haired man spoke like he had completed some heroic task that we mortals were incapable of undertaking. He carried himself as though he were a demigod, cut from some superior cloth. Such hubris! When a woman in a black suit requested Dr. Arcticus’s phone number, he did not waver for even a second. 

The first time I went to Dr. Arcticus was simply to spite this man. It was a moral victory; expensive, but a victory nonetheless. Nowadays, though, I return to Dr. Arcticus’s Kitchen for the intimacy. True, Dr. Arcticus speaks very little, but in his kitchen there is a sort of understanding that I have begun to appreciate: We are above the rest. For an hour and a half, I am extraordinary. And to share these moments with an equal, a mystery man, the untouchable Dr. Arcticus, and to know that our perverse meal will never be known to the world — well, could anything else possibly be more worthy of a month and a half’s worth of paychecks?

You’re not like most of my patrons. Certainly, I am nothing like the gray-haired man at the party — I am younger, but more importantly, I am discreet. I will not undermine myself by blabbing away my knowledge about Dr. Arcticus. Besides, people who talk like that are always weaker than they let on. I wonder if that man threw up at the mere sight of the first course, or if he managed to heroically choke down a forkful of meat before vomiting it back a second later. Surely, he did not return to Dr. Arcticus’ Kitchen. Perhaps my fourth visit is an all-time record, a testament to my nerves. I grow increasingly content with my decision to take Dr. Arcticus’ statement as a compliment.

When I am finished with my appetizer, Dr. Arcticus serves me a creamy Caesar salad that substitutes anchovies for bite-sized morsels of flesh. Back meat, he says.

Tonight’s dinner is courtesy of Benjamin Turnett, aged 43. Dr. Arcticus always does this right before the third course, recounting the long history of your meal. My salad plate has been cleared, but I must now wait like an obedient hound as Dr. Arcticus closes his eyes and speaks, slowly, about Benjamin. Born in the Midwest as an only child. Regional spelling bee champion at age twelve. Community college graduate, office job at a plastics company for eighteen years until the business folded. Just barely outlived his parents, until his death from carbon monoxide poisoning. 

The eulogy today feels particularly long-winded, but I can tell Dr. Arcticus is wrapping up. “He was a good man,” Dr. Arcticus says, and I wonder how he could know. The sermon concludes with the usual final blessing of sorts: “Benjamin was an unlucky man, and his death was a tragedy.” Dr. Arcticus opens his eyes and looks at me. I stare at my hands on the table and I repeat these words with just the right absence of emotion.

Finally, finally, the entrée is served. Dr. Arcticus brings the dish out from behind the counter — Benjamin’s liver, served tartare with soy sauce — and I have to stop myself from seizing the plate straight from his hands. But tonight, for no particular reason, I am increasingly aware of Dr. Arcticus’ watching eyes, and it encourages me to adopt more restraint. When he places the food in front of me, I wait one, two, three seconds before taking up my fork and knife. I saw off a small piece of liver and place it gently on my tongue.

Something happens. The meat tastes the same as before — gamey, acidic — but there’s something different. A new component, a new depth to it all. What is it like to see a color you’ve never seen before? I am enthralled. I’ve made a discovery, something essential, that I had overlooked before.

Before today I have never felt much appreciation for food’s luxury ingredients. After all, what evidence was there to the contrary? Black truffle risotto and regular mushroom risotto taste only minutely different, especially when reheated in a stove pan. Once, after a dinner party, I took some bites of an unfinished Kobe beef steak, and it revealed itself to be beef, plain and simple. Mushroom is mushroom; meat is meat. At least, I thought as much.

Dr. Arcticus is still staring, hands crossed over his chest. I cut myself another forkful of liver, and the knife glides cleanly through. This time, I close my eyes before taking a bite. And then I understand.


Benjamin Turnett may indeed have worked in an office; he may have been a young spelling bee champion. I have no reason not to believe Dr. Arcticus when he tells me that Benjamin had died of carbon monoxide poisoning.

But in the sobriety of the darkness I can sense other flavors too, and they tell their own story as they mix and mingle on my tongue. The nuances within the sourness of the flesh reveal themselves, resembling dark chocolate more than citrus. Benjamin is angry — aren’t all men? — but his anger, rather than frothing and foaming and biting at the air, instead lurks beneath the surface, tapping softly from within. And there is lust, of course, in the weak and tangy juices that have marinated the flesh. The sandy texture is sadness, surely. But most exciting is the aftertaste, a faint umami of loneliness. It lingers between my gums, and I snake my tongue around my mouth in order to soak up the last drabs of flavor. I wish I could remember the aftertaste of that woman from two months ago — her name escapes me — for comparison.

I open my eyes, and Dr. Arcticus is still watching. No, not watching — he consumes me with those eyes of his. Of course: He has tasted the fruits of his labor, truly tasted, like me. How could he not have? So much time to cook, to reflect, to experiment. How the world must change once you have consumed man, truly savored his essence! How many people has Dr. Arcticus tasted? Dozens, certainly. Perhaps hundreds. Enough, for sure.

Now his staring begins to make sense. Every customer who walks in is their own unique gustatory experience. How frustrating it must be, to watch different flavors parade in and out! What he must be willing to give for just a teaspoon of each patron, to mix into a broth or puree in a blender! It is hunger in his eyes, unquestionably.

I look back at Dr. Arcticus, wondering what his flavor is like. Not a lot of meat; it’s mostly fat underneath that pristine white jacket of his. But the quality is there. He’s a tad saltier than Benjamin, I predict. But when he closes his mouth, clenching his lips together a little too tightly, I can sense that his flesh also contains that lonely, delicious umami.

There is no more small talk. More dishes are served — fingers with a side of tiny potatoes; kidney and bean soup; Benjamin’s heart, seared and served with artichoke — each surpassing the last. With each bite, the dead is reborn. I am intimate with Benjamin now, emotionally and biologically.

I cannot stop wondering about Dr. Arcticus. To taste the flesh of a man who has truly eaten another must be divine. His fingers are lean; I think they’d peel right off of the bone. I want to ask Dr. Arcticus if he thinks they would taste good deep-fried and served with sriracha mayonnaise. If I ask nicely, would he sacrifice a pinky for a loyal customer? No – one taste is too little. A few poached lemon-crusted toes as well would be sufficient. If he resists, perhaps he might be enticed by one of my ears. Would he barter with me: an eye for an eye, a hand for a hand, a pound for a pound? Surely, my flesh is worth the price. But I stay silent.

Dr. Arcticus has seen the change in me. I can tell he knows before dessert (candied eyeballs, served with a scoop of vanilla bean ice cream). When I am finished, he thanks me for my patronage, and tells me that I have enjoyed my last meal at Dr. Arcticus’ Kitchen. It must be too hard for Dr. Arcticus, the poor man, to watch a customer indulge so intensely and with such euphoria, all while Dr. Arcticus cannot serve himself.  There is jealousy in his eyes, and I see it clearly. Jealousy: half-desire, half-anger, a spicy-sweet flavor that seeps throughout the body. Perhaps Dr. Arcticus’ flesh is not quite as luxurious as I originally thought.

Oh Dr. Arcticus, I almost feel sorry for you! I did enjoy our time together, truly, but you have no more cards to play, and so our time comes to an end. For you are not so special anymore, are you? The gift of taste is not yours alone to keep, and it kills you to know that. Alas, we could have been special together. But instead of sharing salvation, you have chosen to shun me, your one true equal. 

You sad, selfish man. I am sure, now,  that if I fried up a chunk of your shoulder, you would taste hardly different from Benjamin Turnett. Hardly different, indeed. You are ordinary, Dr. Arcticus!


Afterward, at home, I pull out a package of pepperoni from the refrigerator as a snack. But after one bite, I end up throwing out the whole bag; the meat has spoiled, most likely. I drink a glass of water instead. 

Before bed, I undress and study my naked body in the mirror. I examine the blue veins beneath my transparent skin, the muscles and skin and fat in my limbs. I am not like Dr. Arcticus after all. Better, I would guess. How much better? I know that the answer lies within. Oh that I might gain a glimpse at my fragile humanity, bound to flesh and bones!

In the end, though, there is only so much I can comprehend from the mirror. I wonder what my liver tastes like.


Henry Lin-David is a writer from Massachusetts who loves mustard. His work has appeared in Flash Fiction Magazine, local newspapers, pen-and-ink letters, and amateur art galleries. He’s also written crossword puzzles for the LA Times and Universal Crossword.

I really like my roommate. He’s a pretty low-key, chill type of guy, and more importantly, he’s hardly ever home, which, if you ask me, is a pretty great quality for a roommate to have. When he is home, he’s usually cooking. He’s a great chef and generous insomuch that I hardly ever have to order takeout anymore, so he’s saved me a fortune in delivery fees. He’s neat and he always cleans up after himself, so no problems there.

Henry never brings home company, which wouldn’t be a problem if he did, but my last roommate had this bitch of a girlfriend who was always hanging around, criticizing everything I did in that nasally tone of voice she had, driving me absolutely up the wall. Plus he was a total slob, so there were no tears shed when he announced that he’d be moving out, even if the asshole only gave me two weeks’ notice instead of the usual thirty days. Whatever. Good riddance.

When Henry first came to look at the apartment, he was a little geeky looking, with his chunky black glasses and perpetually messy hair, but he was nice enough, even if he was a little vague about himself. And that’s fine, whatever, I like my privacy, too, but between you and me, Henry’s maybe a little too private. I still have no idea where he grew up, what he does for a living, or even if he’s dating anyone. I don’t even see him all that often; he’s hardly ever home.

Once a week or so, I wake up in the morning to find a note on the fridge telling me to help myself to whatever culinary masterpiece he’d made while I was sleeping. And when I do see him, he’s always polite, asks me how my day’s been or how things are going with Sally, since we were on the rocks there for a couple of weeks, but he never really answers me whenever I ask him anything personal, just smiles and changes the subject. I didn’t exactly notice at first, maybe because I really am as clueless as Sally is always accusing me of being, but after a while I started realizing that he always seemed to divert my attention away from whatever questioning I was doing.

And I don’t exactly care that much as long as he’s paying the rent on time, which he is, like clockwork; on the last Saturday of each month he gives me a check for the next month’s rent and utilities, and, every time, the check clears with no issues, which is more than I can say for the last guy, who was always asking me to hold the check ‘til next payday. And I gotta admit that I’ve gained five pounds since he moved in and started leaving me his leftovers. So maybe I should just drop it, like Sally is always telling me, because what does it matter, really?

Except there is sort of this weird thing that I’ve been noticing, and it’s probably nothing, but there have been these disappearances in my neighborhood lately. And I’m not saying Henry has anything to do with them, because that’s crazy, right? Sally sure thinks so, but the thing is, I looked through the archives of the local paper and the first one I found happened about two weeks after he moved in. So yeah, that’s probably just a coincidence, except he’ll be around for a couple of days and then I won’t see him for a week and when he comes back, there’s a new article about a missing person.

It’s been a couple of months now since the disappearances started, and it doesn’t seem like anybody’s paying all that much attention, but I keep seeing these little blurbs about another person gone missing. Maybe if it was kids or young women going missing people would be all up in arms about it, but from the sound of things, these missing people are the type of people that nobody exactly misses, if you know what I’m saying. They are all men, all of them with criminal records for some pretty nasty things, from what I’ve found in my research. One guy was on trial for manslaughter, but the charges got dropped after the main witness turned up dead. Another was in prison for embezzling a few million from a children’s charity, but some of the records got mixed up somewhere along the way and he was released early on a technicality, and another had been accused of murdering his longtime girlfriend, but they never found her body, so no charges were ever filed, things like that.

So it’s not like these people going missing are the crème de la crème of human society, but it’s just kind of weird that Henry disappears for a few days and then he comes back and cooks up a storm, leaving me all those delicious leftovers in the fridge, smiling that soft little smile of his on the occasions I do happen to find him sitting in the living room reading a book or writing in his journal. He’s so quiet, so polite, and, really, just the best roommate ever, so I shouldn’t be thinking about the fact that the missing-person articles always seem to coincide with his times away, right?

Sally’s always reminding me that a good roommate is hard to find—she didn’t like the last one either—and she says that it’s not like Henry’s involved, it’s just a coincidence, and I need to just leave it alone. And I know that I should, but there’s another thing that’s been bothering me, and this I haven’t been able to bring myself to say to Sally, because I know it’s really crazy that I’m thinking this way, but here’s the thing: he’s been living here for a few months and I’ve never seen him with grocery bags. Like ever.

And okay, he might be bringing everything in the middle of the night, which is when he’s usually coming back to the place, but wouldn’t there be trash from the packaging? Styrofoam trays, sticky labels with the store name and the weights, empty plastic shopping bags? There are only ever crumbled balls of plastic wrap, red with blood, but no labels, no shopping bags, no trays, and it’s been starting to bother me, because my mind is going to places that no man’s should ever go, especially because the food that Henry leaves for me is so damn delicious that I’ve gone up a notch on my belt.

I feel like I should tell somebody, but tell them what, exactly? My sneaking suspicions about the best roommate I’ve ever had? No, it’s probably better that I don’t.

And truth be told, I should stop eating the food, too, on account of the… questions I have, but I’ve gotten used to eating well, and I’m finding it hard to resist such delicacies as fromage de tete, hachis parmentier, and ris de veau, foods that I had never heard of before Henry moved in, but foods that melt in my hungry mouth even though I have no idea whatsoever what I’m eating. Sally looked up one of the dishes, because she’s always been picky and had crinkled her nose up at the look of it, even as I encouraged her to take a bite because it was delicious. The crinkle had grown deeper when she’d googled it.

“What is it?” I’d asked her, in between greedy bites.

She was staring at her phone, face wrinkled in deep disgust. She retched and instead of answering me, she got up and tried to take the container out of my hands. “Don’t eat that,” she said.

I snatched the container out of her reach and continued eating. Sally thought rare steaks were gross, so I didn’t exactly trust her culinary judgment. I didn’t bother to question her further and ignored her when she got up and walked out of the room as she continued to gag. The truth was, I didn’t care. The food was delicious, and if I found out I was eating snails or something horrible, it might ruin the experience. Instead, I stopped offering Sally leftovers and, truth be told, I enjoyed keeping them to myself.

I had nearly convinced myself that Henry was secretly a chef at a five-star Michelin restaurant, keeping a low profile, until I found out that our state doesn’t have any Michelin restaurants at all, and, of course, I kept seeing those missing-person blurbs in the paper. If I keep eating his food, knowing what I think I know, or at least, very strongly suspect, am I aiding and abetting or am I merely satisfying an appetite? I don’t know the answer to that, but I do know that I’ve decided that whatever his quirks, Henry is the best roommate I’ve ever had.

I’m not interested in finding someone to replace him, so I’m keeping my mouth shut and I’m shutting off my mind, too, because Henry made something called langue de boeuf avec rognon last night and the first bite I took practically made me swoon. The note said it was best fresh, and he wouldn’t be back for a few days, so I’d hate to waste it. And, besides, like Sally says, a good roommate is hard to find.


Moira Richardson lives in a sleepy small town in Southwestern Pennsylvania with her husband and their three grumpy cats. Her short stories have been published by WolfSinger Publications and Archer Press. She’s written for Providence Monthly, Newport Mercury, and East Side Monthly, among others. She attended Seton Hill University’s Writing Popular Fiction MFA program. Moira is currently seeking representation for her four as-yet-unpublished young adult novels. When she’s not writing, Moira loves to walk, twirl her LED baton, lift heavy weights, and cook. Her website is ohmoira.com.

Someone stole the Whirpletons Cashews last night. Now, during morning vittles, Numb Nuts the former Whirpletons flying squirrel ain’t got a clue what to do. He flings himself off my yellow Stetson and takes to the aerial currents, but instead of pelting us with cashews like usual, the little varmint starts clawing at our heads. At least those of us who got heads. Nurse Nice snares the little critter in a pillowcase and whisks him off to the infirmary, and then calls concourse. We circle our chairs around the nursing station. 

“We are not human,” she says in a sexy, raspy voice. “We are F.O.O.D. Food objects overcoming displacement.” 

Nurse Nice ain’t nothing but a crude charcoal drawing with a voice like Marilyn Monroe. But she’s one sassy cartoon sketch. Insists we call ourselves food “objects” instead of “mascots” or “characters.” Says we were created by our respective food companies to be objectified, to market food products and no more and that we’ve been sent here because our companies are done with us. This is her usual speech. Ain’t news to us. But we still can’t wrap our heads around it. Around displacement. Around no longer being able to fulfill our duties.  

“We’re here because we no longer satisfy our companies’ needs,” she says. “We’re here to find a way to accept displacement and ready ourselves for the next phase of our journey.” 

Ding O’Ling the former Noodle O’s court jester executes a painful “Ew! Eee! Ah! Ew! Eee!” dance in his chair to signify this kind of thinking don’t sit right with him. Zonkers the former ZAP! Cola puppet triggers a nebulae of blue sparks from the toy ZAP! gun sewn to his hand to suggest this logic don’t wash with him neither. I hurl a chain of yodels at her, indicating with varied pitches that we only got one purpose and that’s to represent what we were created for. 

Nurse Nice looks at me. “Big Clump,” she says. “You should know better. You’re a cowboy. You ought to be the hero of this place.” 

Then the dayroom fills with a crimson glow, and Ding O’Ling’s body stiffens. 

“Oh God. Oh. My. God!” Za Za the former Pizza Barn pizza slice says through his pepperoni lips.

The bells of Ding O’Ling’s jester’s hat tinkle violently as the red beam of light ensnares him, lifts him up, whisks him off to Sam Hill knows where.


We all fall under the label of “animated” in some form or another. I’m a cartoon cowboy. Sir Gregory Twistleton III is a cartoon Englishman. Also Za Za, Numb Nuts, and the five Kablooey Kernel boogers—Rude Loog, Nasal Drip, Sizzle Chest, Lock Jaw and Pickle Puss. I reckon Nurse Nice is the least developed cartoon on account of her sketched-out appearance, but she’s been at the facility longer than all of us. Used to be the food mascot for Cardiac Carl’s, a Midwest grease pit where cooks gowned up like surgeons and “patients” got wheelchaired to and from the privy. But I reckon by the way she comports herself she’s as whole as any flesh and blood human. 

The facility ponies up the elementals we need to get through each day. Vittles are how we connect with our food mascot pasts. Three times a day, Nurse Nice dispenses the necessaries from the storage room for us to carry out our former TV commercial routines. Zonkers opens a can of cola to an explosion of sticky brown fizz that catches him in his googly eyes, causing him to fly off his chair. Sir Gregory sits on his top hat and dunks Twisty Whips into his tea. I slop Clump Crunch cereal from a yellow Stetson hat the size of a wagon wheel. Sally Slice, a pimple-faced teenager on roller skates, rolls towards Za Za with the spinning disk of her pizza slicer raised as he screams through his pepperoni lips: “Oh God. Oh. My. God! Not again!” After the five Kablooey Kernel radioactive boogers each pop the carbonated rock candy into their mouths, their booger bodies fizz, shiver and jerk before a giant finger appears and flicks each of them against the wall where they detonate in a concussion of snot before rematerializing and exclaiming together: “What the Kablooey?!?” 

Without Whirpletons to fling at us during vittles, Numb Nuts has taken to gnawing the fiberglass ping pong table till his gums bleed. Won’t be another delivery of Whirpletons by virtue of the white beam of light for at least a month. 


Displacement from a food company can occur for a whole mess of reasons. I got put out to pasture when Clump Crunch Cereal abandoned the Western look and went with Cassius Clump, a rhyming boxer who bonks adversarial mascots on the head with gloves made of puffed corn. Zonkers got his pink slip after parents complained his zapper promoted gun violence. And Nurse Nice? A little bird told me that Cardiac Carl’s was buzzard food after one of their “patients” chowed down three Coronary Burger Baskets in one sitting and then suffered an actual coronary while trying to cash in his “eat three and get it free” rebate. 

In between concourse and vittles, we occupy time with avocations. In front of the garbage chute, Sir Gregory acts out Hamlet; “To be or not to be.” Za Za works on his watercolors of colored water. Zonkers writes poetry while Numb Nuts, when he ain’t gnawing at the ping pong table, practices interpretive dance. Lately, the Kablooey Kernel boogers have been arranging the dayroom furniture “to honor Feng Shui.” 

And me? My avocation is of the hush hush type. Dead of night shenanigans during bunk time, or de-animation, as Nurse Nice calls it. 

“One can only be awake if one is alive,” she says. “And we are no such thing.”


Sir Gregory’s Twisty Whips have gone missing. Same M.O. as the Whirpletons. Nurse Nice says our thief is getting bold. At morning vittles, Sir Gregory splashes his face with scalding cups of tea. He throws a conniption and explodes a Kablooey Kernel booger against a wall. Nurse Nice pumps him full of Xanax and OJ and then wheelchairs him to the infirmary, wiggling them charcoal hips of hers. 

Later at concourse, she tells us this is an opportunity from which we can all learn. 

“Losing our connection to our past can expedite acceptance,” she says. 

She gets us to chant in our individual vocalizations that only by accepting displacement can we transcend what we were and prepare for what is to come. Only then can we be at peace with ourselves before our eventual departure by virtue of the red beam of light.


A new food object turns up by virtue of the white beam of light. Pits, the bruised peach for Belly Acre Farms’ canned fruit. The white light giveth. The red light taketh away. I reckon that’s about as businesslike a system as it gets. 

Pits corkscrews the upper half of his peach body, spots a brown dapple on his backside, and states his catchphrase: “Oh, dear. Did that leave a bruise?” 

Numb Nuts lays a paw on his peach shoulder and whistles that life as Pits knows it is over. Nurse Nice proceeds to orient him, explaining the rules for the three vittles times, the need for avocations, the bunk arrangements; that this is merely a rest stop on the way to the next whatever. At evening concourse, Zonkers triggers an indigo nebula asking Nurse Nice if the red beam of light only comes for those who are at peace with their displacement.

“Acceptance of one’s station is irrelevant to the timing of their departure,” she says. “It comes whether you’re ready or not.”

She says Ding O’Ling didn’t have the cajones to accept his displacement. A ways back when we lost Phyllis the Freezer Barn Ice Cream Parlour Lips, Nurse Nice told us she never got nowhere on account she never shut her pie hole. But that’s all Phyllis was: nothing but a pair of lips with teeth. A big floating pie hole.

“Harrumph!” Sir Gregory says, acquainting Pits on Ding O’Ling’s fate—the red beam of light, what’ll happen to us all eventually.

“Oh, dear… oh dear…” Pits says.

Nurse Nice gets us to reckon a life that don’t include our former calling. No food product. No company. 

“I want you to just ‘be.’”

But all I think about are the flocks of corn puff clumps I used to herd back at Clump Ranch, the yodels dancing off my tongue like firecrackers. 

That was the simon-pure existence. Yessir. Everything in apple pie order. 


De-animation don’t affect me like my compadres. Ain’t sure why. At bunk time, the others satisfy some notion of sleep. Sir Gregory cradles his top hat like a baby. Numb Nuts dangles upside down like a bat. Zonkers can’t lie down, something about his inner foam ear equilibrium, so he leans against the bunk post and fixes his googly eyes on the wall. I drop my hat over my face. But that’s all cock and bull. Back home at Clump Ranch, I’d roam the range for days without de-animating. 

I mosey over to Nurse Nice. De-animated, her charcoal curves go as horizontal as a flapjack. Just lines on a mattress. The key to the storage room rests on a chain around her de-animated neck. 

The light clicks on as you open the door. Atop the shelves lie boxes of Clump Crunch Cereal, Kablooey Kernels, ZAP! Cola, and the new crates of peaches for Pits. Sally Slice lies in a corner, de-animated. She’s a prop and not an actual food object, so she only animates during vittles. I realize for the first time Nurse Nice ain’t got no routine. There should be a shelf primed with Cardiac Carl’s chow: juicy cuts of buttermilk chicken deep fried and tied with bacon. I reckon this says something about why she runs the place. Maybe it’s got something to do with why she ain’t yet gone with the red beam of light.  

The boxes of ZAP! Cola are closest to the hallway. I prop the door open with my yellow hat, wrassle each box one by one over to the trash chute. 

With a soft yodel, I slot them in. Down they go.


When Zonkers gets wind of his missing ZAP! colas at morning vittles, he blames Nurse Nice. He sparks his zapper with a cluster of reds and purples, indicating she’s the thief and is doing this out of spite. The others grow as prickly as a bag of nails. Sir Gregory chest bumps Nurse Nice. Numb Nuts unleashes an accusatory whistle. Za Za screams though his pepperoni lips: 

“Oh God. Oh. My. God! Not you!”

The Kablooey Kernel boogers lift the ping pong table over their heads and smash it against the wall. Pits rolls behind the nursing station and showers the room with thumb tacks and sharpened pencils. Nurse Nice tosses me a look: “See what you done?” 

She knows I’m the culprit. I don’t know how, but she knows. 

Numb Nuts takes flight, leaping onto those of us with heads and gouging at our eyes. Sir Gregory takes Zonkers by the puppet legs and spins him like a weapon. Sally Slice roller skates around the hallway, whipping infirmary scalpels into the walls. 

Something whomps me on the head, and I de-animate.


I re-animate to a corolla of blue sparks. Zonkers is beside me in the infirmary, zapping he’s sorry I got hurt. Says one of the Kablooey Kernels accidentally hit me with a chair. His googly eyes rattle. He zaps that Nurse Nice is a lowdown dirty sneaking polecat and she won’t deny the deviltry she done. I yodel for him not to be too judgemental, that Nurse Nice is the best we got when it comes to figuring out what our time here means. Zonkers zaps that without his cola, he don’t know who he is no more. I yodel that I got hope something good will come of all this.

Later, Nurse Nice wiggles in. I yodel why didn’t she tell the others it was me. 

“You need to be their hero, Big Clump,” she says, and she holds my hand for a moment. Then she wiggles out, and I cover my face with my hat.


She lies de-animated on her bunk. The key slides over her snaky hair. Zonkers jolts against his post and my cartoon heart bucks like a spooked colt. I freeze in place, watch him. Some kind of de-animated sleep jerk. I take a final gander at Nurse Nice, ironed flat on the sheets. She deserves better than she’s gotten. I don’t care what she says. She’s more than just some object. We all are, in one way or another.

Sally Slice proves most troublesome. But once her feet are over the lip of the garbage chute, she slides down lickety split. The peaches are the dickens. I drop a heap and spend a quarter hour chasing them down. The boxes of Kablooey Kernels eat up a fat slice of the night. I reckon that the Clump Crunch Cereal will be the hair in the butter, but it ain’t. With each box I fire down the chute, I grow lighter. 

By daylight the storage shelves are bare. I got no intention of letting Nurse Nice take the fall this time. I stand beside the chute, holding my yellow hat over my heart, yodeling, waiting for the others to re-animate. I’ll tell them this is for the best, that Nurse Nice is right: we need to get out in front of the herd, to move beyond what we were and embrace what we are, what we are to become.

Nurse Nice is the first to enter the dayroom. Zonkers and Sir Gregory follow close behind. The others trail: the five Kablooey Kernel boogers, Za Za, Numb Nuts, Pits. They’re all looking at me, wondering what in Sam Hill I’m doing in front the garbage chute, yodeling. I’m about to yodel what I done when the room fills with a crimson light. Nurse Nice’s charcoal body locks, captured within. I yodel for her to stay, that we need her, but I know it’s hopeless. As she rises off the floor, I realize the light ain’t as crimson as I thought. It’s softer. The color of sweet tea or sour mash whiskey. 

I take a final gander at her doodled face. The thin charcoal lines reveal a serenity, a calmness. She’s good. She looks like she’s ready to cash in her chips. 

It’s a look we’re all aiming to acquire. 


G. S. Arnold has an MA in English in the Field of Creative Writing from the University of Toronto and works at a career college in Toronto, Canada. His work has appeared in The Malahat Review, Echolocation, Event Magazine, Ninth Letter, Asia Literary Review, Glimmer Train, Prairie Fire, The Puritan, and The Master’s Review. His short story collection Pagodas of the Sun has been a finalist for the AWP Grace Paley Prize for Short Fiction and the Prairie Schooner Book Prize, and he has received numerous Toronto, Ontario and Canada Arts Council grants. Along with a Pushcart and a Journey Prize nomination, his stories have been short or long listed in contests such as the Writer’s Union of Canada Short Prose competition, the 2019 CBC short story award, and the Master’s Review Short Story Anthology Volume XI contest. He has recently finished his debut novel Sea of Clouds, set during the 1923 Tokyo earthquake.

On the couch with his friends, Jimmy watches a commercial. Two brothers bicker over the last Pillsbury croissant at a family gathering. Oh, did you want that?

Yeah!

Okay, we’ll split it. This is half.

Oh, that is not half!

It is so half!

Just when peace seems impossible, Mom emerges from the kitchen like an angel from some forgotten heaven and gifts the table with a fresh basket of warm, buttery Pillsbury croissants. Guys! More Pillsbury croissants!

“Whoa,” Jimmy says.

“For real,” says his friend, Bev, from the other end of the couch. “We should make some one night.” She tilts her entire body in his direction, but Jimmy doesn’t pay attention. They’ve been friends for years, on either side of puberty, and she can tell his mind is different lately. “I have to go,” he says, rising from the couch. Dan, sitting between them, finds the abruptness funny. He imagines Jimmy rushing off into the night in search of croissants.

Straight from Dan’s house, Jimmy drives to the supermarket. It’s already closed. He drives to the cheaper supermarket two towns over, but they won’t let him in. As the glass doors lock for the night, he stares at the jammed gumball machine that once stole his quarter.

Everything is closed. Still, he’d rather not go home. Better to lean back in his old Civic. Listen to the commercials on the radio.

Shortly before dawn, a few cars pull up around his. Green-vested people emerge to open the store. Jimmy follows them in. Dazed, he wanders through the dairy aisle until he’s found them: those colorful cardboard tubes. The ghostly doughboy stares up at him, arms outstretched, ready to be vored.

As she passes the kitchen, Mom spots Jimmy bent over a pan. “Making croissants?” she asks.

“Yep,” Jimmy says, still in the clothes he went out in last night. “I saw the commercial.”

Yawning, she reaches for the coffee maker. “Save me one, will you?” She’s on her way out the door as he slides them in the oven.

Twelve minutes at 300 degrees and Jimmy’s croissants are golden brown. He pulls them out of the oven, weighs one with his hand. He likes how the bread burns his palm. In his memory of the commercial, ribbons of steam twist off the croissants as Mom sets them down on the table. This is what he pictures as he closes his eyes. Then, feeling savage, he bites off more than half. He expects his mouth to smolder, but the croissant goes down without a fight. It becomes a part of him too easily.

He stops chewing. Feeling robbed, though unsure of what, he panics. Something is missing. He spits what’s left of the glob of bread in the trash, looks around the kitchen. In the pan, 11 fresh croissants wait to be eaten. But he doesn’t want them anymore.

Jimmy dumps himself onto the couch, wakes up the television. He waits for the commercial, certain it will come. It will re-enchant him, he thinks, and all his hard work will pay off.

It comes, at last, between segments of Good Morning America. The family glows in their holiday wear. Brothers in red and silver. Mom in a green dress with white polka dots. As they pass around dishes, loading up their plates, the final croissant glistens in the basket. Over the din of bickering and clanking silverware, Jimmy’s stomach unclenches. It’s the bustle, he thinks. The bustle breathes splendor into lifeless bread.

Soon he’s seated in the dining room, debating the fairest way to split a croissant among himself. “Oh, that is not half,” Jimmy says.

“Are you kidding?” Jimmy counters. “That is clearly half!”

Here he is: getting up, making his way to the kitchen, and picking up the basket of Pillsbury croissants. He carries them into the dining room, announces to no one: “Guys! More Pillsbury croissants!”

It does nothing for him.

Jimmy spends the rest of his morning at The Salvation Army. He buys himself a musty red shirt like the one the younger-looking brother wears. He finds a sweater-vest, candlesticks, and a great deal on a green dress. It smells fresh. He fills a cart back at the supermarket, spends the last of his money.

What goes on a turkey? Dill weed, he thinks. Sure. Clove bud. Celery seed. He doesn’t nibble as he cooks.

It’s late when Mom comes home, but the table is set, the candles lit. “Well now,” she says. “Someone’s been busy. What did I do to deserve all this?”

It’s just Jimmy and Mom, of course. But they can make it work, he thinks. Mind revving in his skull, he tries not to get ahead of himself. “I got this for you,” he says, plucking the green dress off the banister. Mom’s face tightens with concern. “Maybe you could wear it now? And then you could bring me the basket in the kitchen?”

Mom stares at Jimmy. It’s not the worst dress, she thinks. She sees nothing obviously wrong with it, or with a hardworking mom getting treated to dinner. But as she fails to wheedle a good explanation out of her son, her doubts engulf her. “I feel like the victim of a prank here,” she says.

“No,” Jimmy says. “It’s just something I want to do.”

Something about it feels heinous, but she doesn’t have it in her to uncover what. “You know,” she says, “I already ate. And I couldn’t sleep last night. I really need a nap. Could we rain check this?”

Jimmy looks devastated. Somehow this makes her all the more certain of the bullet she’s dodged. Upstairs she takes a Percocet, climbs in bed, and stares at the ceiling.

Jimmy sits down at the dining room table. The sight of his feast exhausts him. The musk of his red, collared shirt starts getting to him. He doesn’t usually wear shirts with collars. It feels heavy around his neck.

He calls his friends. Dan says he’s game for free food, can gather the crew. Jimmy feels his pulse quicken under his wrists.

“So glad you could make it,” he greets Dan. He works out a seating plan that reflects the commercial’s—Pete, already balding, gets the father’s seat at the end of the table. The Rolfs, with their matching polos, can be the cousins who the camera never catches face-on. “Dan,” Jimmy says, handing his friend the sweater-vest he’d been wearing earlier. “You can be my brother.” Dan slips it over his T-shirt without question. “This is fucking awesome,” he says, eyes on the sweet potato pie. They’d all gotten high in anticipation.

“What about me?” asks Bev.

“Bev…” Jimmy begins. They’ve been friends for so long. He remembers peeing himself on the trampoline in her backyard, and how she never told anyone. Ever since, his instinct has been to keep her at arm’s length, along with his shame, and suddenly he feels so foolish for it. “I’m just so happy you’re here,” he says. His fingers brush her hip as he leads her to the kitchen, shows her the dress hung over a chair.

Bev isn’t hungry, didn’t smoke with the rest. Studying his red collar, that domestic flair, she can feel the appeal of Jimmy’s vision. She wants to bring it to life, to get her line right. She only has one, but she takes it seriously. As everyone else laughs, samples the room-temperature dishes, Bev stands alone in the kitchen, rehearsing in her head.

“Oh, that is not half,” Dan exclaims. Dan breaks character with his knowing smile, but Jimmy is satisfied with his performance.

“Are you kidding?” Jimmy replies. “That is clearly half!”

And then, right on cue, Bev emerges from the kitchen. Everyone turns to watch.

She looks grown-up in her green dress, enters with a mother’s poise. She carries her croissants like a basket of light, buttery babies. They are her duodecaplets.

She doesn’t pause for dramatic effect. She says it just the way Jimmy coached her: proud, but not showy. Sweet, but sincere: “Guys! More Pillsbury croissants!”

She sets them on the table, right where Jimmy told her. He lifts the best croissant from the basket, holds it up for close inspection. It’s still warm from reheating. It’s as good as it’s going to get.

But his eyes well up.

His friends exchange nervous glances, all except for Bev. Bev stays in character, rests a hand on his shoulder. “What’s wrong, dear?”

He swats the duodecaplets off the table. They tumble and crumb all over the floor.

“Jimmy!” Bev says. “What’s gotten into you?”

They never eat them, he finally realizes. It all fades to black before anyone’s taken a bite.

Bev holds Jimmy against her waist and strokes his hair. She has never consoled a boy in this way, but in the dress, she is emboldened. Though everyone else looks eager to leave, none dare say it out loud. They just sit in silence as Jimmy weeps. “I’m so sorry,” Bev says. “I’m so, so sorry.”

He clenches the green fabric.

Dan, meanwhile, meditates on his hunger. He wants a slice of that pie before they go, but he wills his hands to stay in his lap. Dry mouthed, starving, he starts thinking of the commercial. He imagines scholars of the future studying it, this ancient TV stuff—millennia from now, when humanity will satiate itself with pills or something. Will they divorce our shows from all the sweaty close-ups of fats and carbohydrates that interrupt everything, punctuating every cliff-hanger? Or will they see what Dan suddenly suspects—that hunger is the only story, and all else adornment?


Mike Nees is a case manager for people living with HIV in Atlantic City. His stories are featured in The Baltimore Review, The Greensboro Review, The Forge Literary Magazine, and elsewhere. He is the host and cofounder of the Atlantic City Story Slam series. (mikenees.com

He’s a rebel and he sees with eyes close to crystal.

With their Harleys outside leaning their great weight on their sighing kickstands, the Cali Scarecrows sit twelve strong at a long and sturdy wood table, holding lengthy menus in their meaty hands. Steps away, the waitress is waiting, pen tapping pad, but Ken can’t choose. Fingering the finger that used to penetrate a wedding band, he feels sick to his stomach, no appetite at all. Not for food anyway. Sometimes a long walk out of a doctor’s office only leaves you hungry for more life. He stares at the menu another second or two and decides to make his stand instead, his thoughts a string of wasps exiting their hive.

“What they should do is, instead of listing calories, they should tell you how much life your food will take from you. A hot dog is a half hour. Bang, just like that. You eat it, you die a half hour sooner than you otherwise would. Eat two and it’s a whole hour. That’s what I learned recently, and I haven’t been the same since. That knowledge is a black star in my brain. Food gives and food takes, but we never know how much. We’ll eat something and we’ll know that it’s unhealthy, but the consequences hold no weight. And this needs to change. We should go to the supermarket and instead of reading a list of ingredients, we should be able to see that a bag of Doritos will steal forty-five minutes from your life, a box of Trix 15, that a pint of blueberries will give you back five minutes, because it’s far easier to lose than to gain. This is what life should be, right? Let the buyer beware. What do we know of calories? Of grams of fat and vegetable oils? These are phantom threats. It doesn’t feel real. We speak in minutes and days. Months and years. We speak in life. We speak in death. It’s much harder to eat those fries, those cookies, when you know what they’re stealing from you. Are they worth ten minutes of life? A conversation with your kids? Are they worth a ride through the mountains when the stars are out and you’re still going up and up and up and you think you might just reach them? What about hearing an accent you never heard before or having your dog’s head in your lap in front of the TV while it plays the last ten minutes of the best damn show you’ve ever seen, something that actually inspires and changes you? What about one more chorus of “Happy Birthday” from your friends and family before you blow out your candles and make your wish, one more glimpse of lightning so bright you’d swear it was day? Are you willing to make that trade? Those numbers add up fast. Ice cream goes down differently when you know it’s an assassin. This should be our purpose. Go to the scientists, get an approximation, and if they won’t do it we’ll print up the labels ourselves and stick them on every package all across this cemetery of a country. People will learn. They’ll follow. This is our mission. This is our fight in the world. I see it now. Scarecrows keeping Death away. That’s what we are.” 

He’s surprised that he’s standing. Everyone’s silent and staring, even the waitress whose mouth is open wide enough to show her pink wad of gum and the indentations in it. They all look incredulous, as if a spell has been cast. Even beyond their table, everything’s as still as a desert landscape at night, but Ken senses a glorious dawn. Then someone belches something volcanic and laughter immediately follows as does the rapid string of familiar jokes and conversations of decades old sitcoms, as if it were life that was in syndication. They go on to order the usual meals of spicy buffalo wings and bottomless cokes, mozzarella sticks and two fingers of scotch, double burgers, loaded fries and bottles of Guinness, almost as if Ken had never said a word. Feeling heavier than ever, he sits back down and doesn’t speak again. They’ll understand tomorrow.


Michael Paul Kozlowsky is the author of SCARECROW HAS A GUN. Writing as M.P. Kozlowsky, his children’s novels include JUNIPER BERRY, FROST, ROSE COFFIN, and THE DYERVILLE TALES. He lives in New York with his wife and two daughters.