Angela DiLella is a writer and artist. She graduated from the New School’s MFA Creative Writing program in 2017, and continues to work on…
Long ago & yesterday an orphaned foxEntered a lonely hunter’s neighborhoodRemoved her skin & became woman-wifeCooked meals, cleaned house, mothered childrenArranged flowers for the…
Water is the most elemental ingredient of a Greek meal. It is life and survival reduced to the contents of a glass. As Henry…
mad, the foreigner, skin, like an almond, with a neck, with a beard, streaked, denuded, somebody equivocal, thin measure of gold, old gold coin,…
Each month The Inquisitive Eater will feed you three (randomly chosen) words. And with February being the month of love, we could’t help it:…
Each month The Inquisitive Eater will feed you three (randomly chosen) food related words. In December, Eli Nunes gave us his science-fiction take with…
Each month The Inquisitive Eater will feed you three (randomly chosen) food related words. Send us original poetry, prose, or visual art that uses…
On Oct. 23, 2013, The Food Studies program at The New School for Public Engagement continued its Culinary Luminaries series with a focus on…