Writing about Gotham’s Plate
From colonial times to the present, observers have been fascinated by New York City’s ever-changing culinary life. Numerous books and innumerable articles have been written about New York City, and most contain lengthy descriptions of City foods and beverages, chefs and home cooks, bodegas and greenmarkets, pushcarts and food trucks, food corporations and the latest startups. Panelists will discuss the joys – and occasional tribulations– about writing about the City and its culinary delights.
Moderator: Andrew F. Smith