February 28: Food and Design
Parsons Design Strategies Professor Adam Brent will discuss how food and design meet with Professor Stefani Bardin, Pedro Reissig, and Brian Sullivan.
March 10: Dining + Design, with the James Beard Foundation
More information, including speakers to be announced.
April 28: Al Dente: a History of Food in Italy book launch
Food Studies’ own Professor Fabio Parasecoli invites you to celebrate the release of his latest book, on sale this spring.
May 10-11: Edible Magazine Conference
The Edible Magazine series has become an important source for news, stories, and photos from local food scenes. Join Edible and their special guests as they discuss important issues including the food revolution, sustainability, and the emergence of food tech and media.
May 12: Dining + Design, with the James Beard Foundation
More information, including speakers to be announced.
As always, more information about our events will be posted on our Facebook page as well as on http://events.newschool.edu. Check back often to learn about what’s happening at The New School next semester!
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