by Valeria Necchio

I am attracted and intrigued by food from many points of view. The esthetic side of it, though, is the one that has always interested me the most. In my pictures food can be both alone or in a context, but it will never be just food.

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Valeria Necchio graduated from the Unviersity of Gastronomic Sciences with a master’s degree and immediately took off on a path connecting her passions of good food and photography. A true Italian, she likes to spend time at the weekly market, in the kitchen and behind the camera.

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