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Fabio Parasecoli, associate professor and co-chair of the Food Studies Program at The New School,Michele Manelli, president and winemaker of Salcheto Winery, and professor Lorenzo Zanni from the University of Siena presents the Italian Report on Wine Sustainability.

This work was produced by the Italian Forum for Wine Sustainability, a group supported by Unione Italiana Vini and Gambero Rosso, with over 30 members from universities, research centers, certification bodies and associations who are promoting a sustainable wine business model across production and markets. Over 1,000 Italian wineries participated in a survey to accurately access the progression of sustainable winemaking in Italy.

The roundtable discussion on sustainability in the wine industry was moderated by Professor Parasecoli with featured panelists to include Michele Manelli, Dr. Vino blogger Dr. Tyler Colman, and Bruce Schneider from the Gotham Project. They  discussed sustainability issues and challenges within the wine industry in Europe and the U.S., including cultural, macro economic and business practices with a goal of defining best practices.

 

http://www.youtube.com/thenewschoolnyc#p/u/11/CHiqHb6sE2c

This panel considers wine and its role in U.S. culinary culture through a discussion of the life and work of Robert Mondavi, the pioneering Napa Valley vintner. Mondavi championed fine wine as an integral part of the good life in any country. Speakers explore his decisions as a producer, his marketing practices, his international collaborations and global influence, and related cultural and economic issues.Continuing Education
Panelists: Tyler Colman, author of Wine Politics; Frank J. Prial, former New York Times wine columnist; Charles Scicolone, sommelier and wine consultant; and Julia Flynn Siler, author of the bestselling The House of Mondavi: The Rise and Fall of an American Wine Dynasty. Culinary historian and New School faculty member Andrew F. Smith moderates. THE NEW SCHOOL FOR PUBLIC ENGAGEMENT
Culinary Luminaries celebrates crucial figures in the past and present world of food and gastronomy. The subjects of past discussions include James Beard, Julia Child, M.F.K. Fisher, Craig Claiborne, Joseph Baum, Clementine Paddleford, Pellegrino Artusi, and Michael Batterberry. Sponsored by the Food Studies Program at The New School for Public Engagement. Location: Theresa Lang Community and Student Center, Arnhold Hall. 01/23/2012 6:00 p.m